Syllabus:

Beer knowledge in Theory and Practice, 7.5 credits

Swedish name: Ölkunskap i teori och praktik

This syllabus is valid: 2026-01-05 and until further notice

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Syllabus for courses starting after 2026-01-05

Syllabus for courses starting before 2026-01-04

Course code: 2MR069

Credit points: 7.5

Education level: First cycle

Main Field of Study and progress level: Restaurant and Culinary Arts: First cycle, in-depth level of the course cannot be classified

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Department of Food, Nutrition and Culinary Science, 2020-09-10

Revised by: Department of Food, Nutrition and Culinary Science, 2025-06-05

Required Knowledge

General entry requirements

Literature

Valid from: 2026 week 2

Öl : upplevelser och kunskap genom teori, provningar och matkombinationer
Scander Henrik, Dahlberg Victor, Bäckman Alexander
Första upplagan : Kalmar : Grenadine : [2023] : 107 sidor :
ISBN: 9789189722132
Mandatory
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Svensson Jan-Erik
Stora ölboken
Andra upplagan : Kalmar : Grenadine : [2021] : 220 sidor :
ISBN: 9789188397768
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The Oxford companion to beer
Colicchio Tom, Garrett Oliver
New York : Oxford University Press : c2012 : xxiii, 920 s., [8] pl.-bl. :
ISBN: 9780195367133
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