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Syllabus:

Restaurant and Culinary Arts 1, 15 credits

Swedish name: Måltids- och restaurangvetenskap 1
This syllabus is valid: 2024-07-22 and until further notice
Course code: 2MR070
Credit points: 15
Education level: First cycle
Main Field of Study and progress level: Restaurant and Culinary Arts: First cycle, has only upper-secondary level entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Department of Food, Nutrition and Culinary Science, 2022-03-07
Revised by: Department of Food, Nutrition and Culinary Science, 2024-02-19

Required Knowledge

General entry requirements

Literature

Valid from: 2024 week 30

The professional chef
9th ed. : Hoboken, N.J. : John Wiley & Sons : c2011 : xix, 1212 p. :
ISBN: 9780470421352
Mandatory
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Livsmedelsvetenskap
Nylander Annica, Jonsson Lena, Marklinder Ingela, Nydahl Margaretha
2., [rev. och uppdaterade] uppl. : Lund : Studentlitteratur : 2014 : 382 s. :
ISBN: 9789144095677
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The Five Aspect Meal Model
Edwards J, Gustafsson I-B
Journal of Foodservice : 2008 :

Grönt : välja, hantera, tillaga
Westerlind Nina, Skoglöf Magnus, Kimbell Katy
Stockholm : Natur & kultur : 2011 : 400 s. :
ISBN: 978-91-27-13138-5 (inb.)
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Kött : välja, hantera, tillaga
Fällman Håkan, Skoglöf Magnus, Kimbell Katy
Stockholm : Natur & kultur : 2009 : 287, [1] s. :
ISBN: 978-91-27-11787-7 (inb.)
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Gustafsson Inga-Britt
Sensorik och marknadsföring
1. uppl. : Lund : Studentlitteratur : 2014 : 261 s. :
ISBN: 9789144079042
Mandatory
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Mölstad Mikael
Stora vinskolan
Första upplagan : Stockholm : Millhouse : [2020] : 288 sidor :
ISBN: 9789185759101
Mandatory
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Öl : upplevelser och kunskap genom teori, provningar och matkombinationer
Scander Henrik, Dahlberg Victor, Bäckman Alexander
Första upplagan : Kalmar : Grenadine : [2023] : 107 sidor :
ISBN: 9789189722132
Mandatory
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Handbok alkohollagen
Svensk författningssamling : 2010 :
Alkohollagen
Mandatory

Robinson Jancis
The Oxford companion to wine
4th ed. : Oxford, United Kingdom : Oxford University Press : 2015 : xlvii, 859, [1] pages :
ISBN: 9780198705383
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Praktisk gastronomi : servera på restaurang
Jonson Mats, Bagner-Jensmar Miriam, Lindahl Henning, Alfredsson Karin
1. uppl. : Stockholm : Liber : 2008 : 168 s. :
ISBN: 978-91-47-08263-6
Mandatory
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