Syllabus:

The Vegetarian Meal, 7.5 credits

Swedish name: Den vegetariska måltiden

This syllabus is valid: 2024-08-19 and until further notice

Course code: 2MR077

Credit points: 7.5

Education level: First cycle

Main Field of Study and progress level: Restaurant and Culinary Arts: First cycle, has only upper-secondary level entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Department of Food, Nutrition and Culinary Science, 2023-10-16

Required Knowledge

General entry requirements

Literature

Valid from: 2025 week 30

Plant-Forward Cuisine : Basic Concepts and Practical Applications
Mouritsen Ole G., Mouritsen Jonas Drotner, Styrbæk Klavs, Johansen Mariela
Routledge : 2024 :
Mandatory

Belasco Warren James
Appetite for change : how the counterculture took on the food industry
2nd updated ed. : Ithaca, N.Y. : Cornell University Press : 2007 : xi, 327 s. :
ISBN: 0801473292
Mandatory
Search the University Library catalogue

Jonsson Marie
Vad vilja vegetarianerna? : en undersökning av den svenska vegetarismen 1900–1935
Huddinge : Idéhistoria, Historiska studier, Institutionen för historia och samtidsstudier, Södertörns högskola (Södertörn University), Biblioteket : [2022] : 213 sidor :
Fulltext
ISBN: 9789189504158
Mandatory
Search the University Library catalogue

Spencer Colin
The heretic's feast : a history of vegetarianism
Hanover, N.H. : Univ. Press of New England : 1995 : 402 s. :
ISBN: 0874517087
Mandatory
Search the University Library catalogue

Valid from: 2024 week 34

Spencer Colin
The heretic's feast : a history of vegetarianism
Hanover, N.H. : Univ. Press of New England : 1995 : 402 s. :
ISBN: 0874517087
Mandatory
Search the University Library catalogue