Syllabus:
Meal Design, 15 credits
Swedish name:
Gastronomisk design
This syllabus is valid:
2024-07-22
valid to
2024-07-28
(newer version of the syllabus exists)
Syllabus for courses starting before 2024-07-28
Course code:
2MR079
Credit points:
15
Education level:
First cycle
Main Field of Study and progress level:
Restaurant and Culinary Arts: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Established by:
Department of Food, Nutrition and Culinary Science, 2024-02-19
Literature
The literature list is not available through the web. Please contact the faculty.