Aquatic Chemistry, 15 credits
Required Knowledge
Fundamentals of Chemistry (15 ECTS, 5KE080), or the equivalent. Proficiency in English equivalent to Swedish upper secondary course English A (IELTS (Academic) with a minimum overall score of 5.5 and no individual score below 5.0. TOEFL PBT (Paper-based Test) with a minimum total score of 530 and a minimum TWE score of 4. TOEFL iBT (Internet-based Test) with a minimum total score of 72 and a minimum score of 17 on the Writing Section). Where the language of instruction is Swedish, applicants must prove proficiency in Swedish to the level required for basic eligibility for higher studies.
Literature
        Duffy Stephen J. (associate Professor
        
        
            Environmental chemistry - a global perspective
            
        
    
    
    
    
    
                Oxford University Press : 
                2017 : 
                600 sidor : 
    
    
        
            ISBN: 978-0-19-874997-4
        
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            Environmental chemistry
                         : a global perspective
        
        
        VanLoon Gary W., Duffy Stephen J.
    
    
    
                3rd ed. : 
                Oxford : 
                Oxford University Press : 
                c2011. : 
                xiv, 545 p. : 
    
    
        
            ISBN: 978-0-19-922886-7
        
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            Chemical principles
                         : the quest for insight
        
        
        Atkins Peter William, Jones Loretta., Laverman Leroy
    
    
    
                7. ed. : 
                New York : 
                W H Freeman : 
                2016 : 
                xxvi, 106, 830, 26, 29, 57, 12 s. : 
    
    
        
            ISBN: 9781464183959
        
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            Chemistry
            
        
        
        Zumdahl Steven S., Zumdahl Susan A.
    
    
    
                7. ed. : 
                Boston, Mass. : 
                Houghton Mifflin Co. : 
                cop. 2007 : 
                xxii, 1056, 88 s. : 
    
    
        
            ISBN: 0-618-52844-X (Student ed.)
        
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