Syllabus:
Sustainable food supply - from products to consumers, 7.5 credits
The course is discontinued
Swedish name:
Hållbar livsmedelsförsörjning - från råvaruproduktion till konsument
This syllabus is valid:
2011-01-17
valid to
2013-09-01
(newer version of the syllabus exists)
Syllabus for courses starting before 2013-09-01
Course code:
5MH071
Credit points:
7.5
Education level:
Second cycle
Main Field of Study and progress level:
Environmental Health: Second cycle, has only first-cycle course/s as entry requirements
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Ecology and Environmental Science
Literature
Valid from: 2010 week 50
Jordbruk som håller i längden
Formas :
210 :
Mandatory