Syllabus:

Sustainable Food Safety 1, 7.5 credits

Swedish name: Hållbar livsmedelssäkerhet 1

This syllabus is valid: 2024-12-30 and until further notice

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Syllabus for courses starting before

Course code: 5MH162

Credit points: 7.5

Education level: First cycle

Main Field of Study and progress level: Environmental Science: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Environmental Health: First cycle, has at least 60 credits in first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Ecology and Environmental Science

Established by: Faculty Board of Science and Technology, 2024-07-03

Literature

Valid from: 2025 week 1

Grundläggande mikrobiologi med livsmedelsapplikationer
Thougaard Herluf, Varlund Verner, Møller Madsen René, Blücher Anna
2., uppdaterade och utök. uppl. : Lund : Studentlitteratur : 2007 : 414 s. :
ISBN: 9789144006567
Mandatory
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Aktuell lagstiftning: lagstiftning inom livsmedel och dricksvattenområdet
EMG - Ekologi, miljö och geovetenskap :
Mandatory