Syllabus:
Sustainable Food Safety 2, 7.5 credits
Swedish name:
Hållbar Livsmedelssäkerhet 2
This syllabus is valid:
2024-12-30
and until further notice
Course code:
5MH163
Credit points:
7.5
Education level:
First cycle
Main Field of Study and progress level:
Environmental Science: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Environmental Health: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Environmental Health: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Ecology and Environmental Science
Established by:
Faculty Board of Science and Technology, 2024-07-03
Literature
Valid from: 2026-01-19
Litteraturen består av artiklar och rapporter som kommer finnas tillgängliga på kurssidan i canvas.