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Syllabus:

Home economics B15, 15 Credits

Swedish name: Hem- och konsumentkunskap B15

This syllabus is valid: 2019-12-30 valid to 2021-08-15 (newer version of the syllabus exists)

Course code: 6KN026

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has less than 60 credits in first-cycle course/s as entry requirements

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Revised by: Department of Food, Nutrition and Culinary Science, 2020-03-02

Literature