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Programme syllabus:

Gastronomy Programme, 180 credits

Swedish name: Gastronomiprogrammet
This programme syllabus is valid: HT13 and valid until HT22 (newer version of the programme syllabus exists)
Programme code: SGKMV
Credit points: 180
Registration number: 502-1377-12
Responsible faculty: Faculty of Social Sciences

Entry Requirements

General entry requirements

Outline Culinary Arts

Valid from: HT13

Semester 1

Semester 2

Semester 3

Semester 4

Semester 5

Semester 6

Outline Hospitality

Valid from: HT13

Semester 1

Semester 2

Semester 3

Semester 4

Semester 5

Semester 6