Programme syllabus:
Gastronomy Programme, 180 credits
Swedish name:
Gastronomiprogrammet
This programme syllabus is valid:
HT22
and valid until
2027-08-29
(newer version of the programme syllabus exists)
Programme syllabus for programmes starting HT22 and until 2027-08-29
Programme code:
SGKMV
Credit points:
180
Registration number:
FS 3.1.3-2403-21
Responsible faculty:
Faculty of Social Sciences
Revised by:
Faculty Board of Social Sciences, 2021-12-07
Entry Requirements
General entry requirements