Albina Granberg

6th SAPERE Scientific & Dissemination Symposium,Institut Paul Bocuse scientific symposium and professional workshop, Lyon, France, September 27-29, 2017

Granberg, Albina; Olsson, Viktoria; Mattsson Sydner, Ylva

Teaching and learning cooking skills in Home Economics: What do teachers for students with mild intellectual disabilities consider important to learn?

British Food Journal, Emerald Group Publishing Limited 2017, Vol. 119, (5) : 1067-1078

Granberg, Albina; Olsson, Viktoria; Mattsson Sydner, Ylva

Att lära laga mat: matlagning i hem- och konsumentkunskap

Måltidsakademins seminarium för forskare med anknytning till ämnet måltid & hälsa, Uppsala, 19 maj, 2016

Granberg, Albina

Learning how to cook in Home Economics Education: the role of recipes as learning tools

The VII Conference on Childhood Studies: Childhood in everyday life: abstract book, University of Turku 2016 : 63-63

Granberg, Albina; Brante, Göran; Olsson, Viktoria; et al.

"De kan inte laga mat längre!": En personlig reflektion om missnöjet över bristande matlagningskunskaper

Klagandets diskurs: matforskare reflekterar, Uppsala: Acta Universitatis Upsaliensis 2015 : 133-136

Granberg, Albina

Food and Meal Science – a part of academic life: The Research Group MEAL – Food and Meal for Everyday Life, Food and Meal Science, Kristianstad University, Sweden

ICCAS 2015: Opportunities and Challenges for Food and Eating in Society, New Jersey, USA, June 3-5, 2015

Wendin, Karin; Granberg, Albina; Bryntorp, Anna; et al.

To double a recipe: interdisciplinary teaching and learning of mathematical content knowledge in a home economics setting

Education Inquiry, Routledge 2014, Vol. 5, (2) : 301-318

Brante, Göran; Brunosson, Albina

To use a recipe – not a piece of cake: students with mild intellectual disabilities’ use of recipes in home economics

International Journal of Consumer Studies, John Wiley & Sons 2014, Vol. 38, (4) : 412-418

Granberg, Albina; Brante, Göran; Sepp, Hanna; et al.

Livsviktigt med hem- och konsumentkunskap

Skånes fria tidning

Brunosson, Albina

Calculating in the kitchen: pupils' understanding of mathematics in recipes

Disruptions and eruptions as opportunities for transforming education, NERA 41st Congress, March 7-9, 2013

Brunosson, Albina

Att lära sig laga mat – en del av hem- och konsumentkunskapens didaktik

NOFA4, Den fjerde nordiske fagdidaktikkonferansen, Trondheim, Norge, 30 maj 2013

Brunosson, Albina

Aspects of cooking in food and meal science

8th International Conference on Culinary Arts and Sciences: global, national and local perspectives : 206-210

Brunosson, Albina; Bryntorp, Anna; Nyberg, Maria; et al.

Den mest pedagogiska måltiden

Magasin Måltid, Mat & vänner 2013, (8) : 32-32

Granberg, Albina

Ett recept för lärande: matlagning på förskola, grundskola och särskola

Nordisk Nutrition, Lund: SNF Swedish Nutrition Foundation 2013, (2) : 28-30

Granberg, Albina; Sepp, Hanna

Måltiden i förskolan: en sammanställning

Kristianstad: Högskolan Kristianstad 2012

Brunosson, Albina

What is cooking in home and consumer studies?: Home and consumer studies and the Swedish school for pupils with mild intellectuall disabilities

International Federation for Home Economics XXII World Congress, Global Wellbeing, Melbourne, Australia, July 16 - July 21, 2012

Brunosson, Albina

Do you know how to double 3/4 of an apple?: Pupils’ understanding of fractions in home and consumer studies

International Federation for Home Economics XXII World Congress, Global Wellbeing, Melbourne, Australia, July 16 - July 21, 2012

Brunosson, Albina; Brante, Göran; Sepp, Hanna

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