"False"
Skip to content
umu.se
For students
For researchers
Library
For staff
Login
Students
Log into the student web
Edit
Edit content at umu.se
Svensk webbplats
Search
Menu
X close menu
Menu
Search
Search within:
Search within:
All
Education
Research
Staff
Student web
News
Other search services
Find courses and programmes
Library search tool
Search the legal framework
Main menu hidden.
Login
Students
Log into the student web
Edit
Edit content at umu.se
Svenska
Jean-Paul Garin
0009-0009-7304-8471
Contact
E-mail
jean-paul.garin@umu.se
Phone
+46 90 786 88 96
Works as
Affiliation
Doctoral student
at
Department of Food, Nutrition and Culinary Science
Location
Visiting address, view map
Publications
Publications
Research
Research
Mentions
Mentions
2025
An exploratory study on consumer-generated lexicon for plant-based cold cuts using flash profile and projective mapping
International Journal of Gastronomy and Food Science
, Elsevier 2025, Vol. 42
Garin, Jean-Paul; Faber, Ilona; Arendt Rasmussen, Morten; et al.
2025
The European nutrition research landscape: diversity and perspectives
European Journal of Nutrition
, Springer Nature 2025, Vol. 64, (5)
Perez-Cueto, Federico J. A.; Brennan, Sarah F.; Laitinen, Kirsi; et al.
2023
Development and testing of a short scale to estimate the importance of economic, social and environmental sustainability of fermented plant-based foods
Proceedings
Garin, Jean-Paul; Perez-Cueto, Federico J. A.; Magalhães, Inês
View publications in DiVA
Research groups
Group member
Sustainable Food Transitions
Research projects
1 June 2023
LOCALITY
1 September 2022
HealthFerm
Published: 02 Jul, 2024
Future diet – plant-based fermented foods on the plate
+ Show more
- Show less
