Jean-Paul Garin

0009-0009-7304-8471

Contact

+46 90 786 88 96

Doctoral student at Department of Food, Nutrition and Culinary Science

European Journal of Nutrition, Springer Nature 2025, Vol. 64, (5)

Perez-Cueto, Federico J. A.; Brennan, Sarah F.; Laitinen, Kirsi; et al.

View publications in DiVA

Group member

Sustainable Food Transitions

1 June 2023

LOCALITY

1 September 2022

HealthFerm

Published: 02 Jul, 2024

Future diet – plant-based fermented foods on the plate