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Julia Cristina Carrillo Ocampo
0000-0003-3695-7341
Contact
E-mail
julia.carrillo@umu.se
Phone
+46 90 786 52 55
Works at
Affiliation
Doctoral student at
Department of Food, Nutrition and Culinary Science
Location
Lärarutbildningshuset, Plan 4, Lärarutbildningshuset
Umeå universitet, 901 87 Umeå
Publications
Publications
Research
Research
Mentions
Mentions
2024
The wild Arctic char in Swedish Sápmi – from staple ingredient to nostalgic food
Dublin Gastronomy Symposium: 2024: Food and memory - traces, trauma and tradition
Carrillo Ocampo, Julia Cristina
2024
Restaurant professionals as curators of wine spaces: Norms and practices guiding wine quality and sustainability
Journal of Wine Research
, Routledge 2024, Vol. 35 : 50-67
Carrillo Ocampo, Julia Cristina; Marshall, Matilda; Bengs, Carita
2021
Strävan efter en hållbar gastronomisk dryckesupplevelse – en utmaning för matsalpersonalen?
Måltiden som konstart: Gastronomisk kalender 2022
, Stockholm: Carlssons 2021 : 142-150
Carrillo Ocampo, Julia Cristina
2021
When sustainable cuisine imaginaries become unsustainable: Storage and preservation practices in Swedish restaurants
International Journal of Gastronomy and Food Science
, Elsevier 2021, Vol. 24
Carrillo Ocampo, Julia Cristina; Marshall, Matilda; Wellton, Lotte; et al.
View publications in DiVA
Research groups
Group member
NorrSam
Published: 15 Feb, 2022
Programme series from Umeå university on Arctic food at UR
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