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”Sense, play & reflect!” – a visit to an Italian University
Published: 2024-01-03

Doctoral student Hilde Weiser went to Italy to present her Doctoral project and host a workshop.

A Scientific Day on Sustainable Food Systems in the Arctic
Published: 2023-08-07

Arctic Centre and UTRI Funding – Read about the funded event Sustainable Food Systems in the Arctic.

Digital health consultations with dietitians increase accessibility
Published: 2023-04-06

Researches how the work of dietitians has changed with the help of digital tools.

EU grants EUR 9.4 million to Umeå University's research
Published: 2024-01-16

Thirteen research projects, ranging from algae to digital merits, can look forward to funding from the EU.

Five questions to doctoral student Susanna
Published: 2024-02-26

Susanna is a registered dietician and doctoral student.

Focus on Sustainable Food Choices in Doctoral Course on Sensory Methods
Published: 2023-10-19

Arctic Centre funding – Read about Hilde Weiser and her participation at a Doctoral course in Copenhagen.

Help researchers make better studies about food habits
Published: 2023-02-16

Participate in this study and help researchers make better studies about food habits.

New research project will learn more about fermented foods
Published: 2022-09-01

Today, little is known about the impact of fermentation on human health.

Programme series from Umeå university on Arctic food at UR
Published: 2022-02-15

Ur Play has several episodes with participants from Umeå University in the series Sami and Arctic Gastronomy

Latest update: 2023-12-29