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Image: Mattias Pettersson
Our restaurants are open to the public at different times during the year. It can be anything from small experiments to commercial operations or pop-up restaurants to provoke and question our eating.
The Bachelor Programme in Food Service and Nutrition is open from November to December.The Bachelor Programme in Gastronomy is open weeks 8, 9 and 10 every year.
In between, we are open at different times. To keep up to date, you can follow us on social media; Facebook and Instagram.
