Biochemistry: Protein Separation Methods and Analytical Techniques 15 credits

About the course

Purification and analysis of proteins is an area that grows both in academic and industry research. The area requires good knowledge not only in protein chemistry but also in nearby areas such as genetic engineering, chromatography, immunology and spectroscopic methods. The course covers the theoretical basics for using and interpreting results from modern protein separation methods. It also aims to provide such in-depth knowledge in experimental protein chemistry that the student can analyze protein properties. The laboratory part constitutes the major part of the course and provides training in skills, training in planning and carrying out the laboratory work independently, and evaluating and presenting their results both orally and in written form.

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