Public Health Nutrition for a Changing World 7.5 credits

About the course
Imagine using your passion for health and equity to reshape global food culture—this course is your launchpad.
Public Health Nutrition for a Changing World dives into how food, lifestyle, and policy collide at a population level to fight non‑communicable diseases and nurture healthier communities.
This isn't your average lecture series—it’s a vibrant blend of systems thinking, strategic foresight, and future-focused sustainability, framed within the urgent reality of climate change. Here, you’ll dissect evidence-based dietary guidelines, understand how public procurement decisions ripple through ecosystems, and learn to guide behavior change across societies.
Under the guidance of top scientists, real-world practitioners, and trailblazing entrepreneurs, you’ll team up, tackle true-to-life public health scenarios, and prototype bold, sustainable solutions—all with the power to spark meaningful change.
What makes this course a standout for forward-looking young leaders?
You’ll naturally grow the competencies that tomorrow demands—systems, future, strategic, and values-based thinking—all while strengthening collaboration skills via problem-based learning.
Across its three integrated modules (Public Health Nutrition, Evidence in Public Health Nutrition, and Sustainability & Behavior Shift), you’ll shift from theory to impact: mapping complex nutritional challenges, evaluating and translating cutting-edge research, and architecting behavior‑change strategies for resilient and sustainable eating in a warming world.
Delivered in a hybrid format and packed with group-based interactive learning and mandatory participation, this course blends flexibility with active, immersive learning.
Apply
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Autumn 2025
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Public Health Nutrition for a Changing World
International admissions round
Autumn 2025 / Umeå / English / On site
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Starts3 November 2025
Ends18 January 2026
Number of credits7.5 credits
Type of studiesOn site
Study pace50%
Teaching hoursMixed
Study locationUmeå
LanguageEnglish
Application codeUMU-F2800
Eligibility 90 ECTS in Food and Nutrition Science with at least 7,5 ECTS thesis or 90 ECTS Restaurant and Culinary Arts with at least 7,5 ECTS thesis. Alternatively, a BSc in food related studies (Integrated Food Studies, Food Science and Technology, Food Sociology, Consumer Studies, Business Studies) including thesis, or a BSc in health-related studies (Medicine, Nursing, Public Health, Biostatistics) including thesis. English for basic eligibility for higher education.SelectionAcademic credits
ApplicationApplication deadline was 15 January 2025. The application period is closed.
Application and tuition feesAs a citizen of a country outside the European Union (EU), the European Economic Area (EEA) or Switzerland, you are required to pay application and tuition fees for studies at Umeå University.
Application fee: SEK 900
Tuition fee, first instalment: SEK 20,800
Total fee: SEK 20,800
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Public Health Nutrition for a Changing World
International admissions round
Autumn 2025 / Varied / English / Web-based (online)
Show more Show less
Starts3 November 2025
Ends18 January 2026
Number of credits7.5 credits
Type of studiesWeb-based (online)
Mandatory meetings9
Other meetingsNone
Study pace50%
Teaching hoursMixed
Study locationVaried
LanguageEnglish
Application codeUMU-F2804
Eligibility 90 ECTS in Food and Nutrition Science with at least 7,5 ECTS thesis or 90 ECTS Restaurant and Culinary Arts with at least 7,5 ECTS thesis. Alternatively, a BSc in food related studies (Integrated Food Studies, Food Science and Technology, Food Sociology, Consumer Studies, Business Studies) including thesis, or a BSc in health-related studies (Medicine, Nursing, Public Health, Biostatistics) including thesis. English for basic eligibility for higher education.SelectionAcademic credits
ApplicationApplication deadline was 15 January 2025. The application period is closed.
Application and tuition feesAs a citizen of a country outside the European Union (EU), the European Economic Area (EEA) or Switzerland, you are required to pay application and tuition fees for studies at Umeå University.
Application fee: SEK 900
Tuition fee, first instalment: SEK 20,800
Total fee: SEK 20,800
-
Public Health Nutrition for a Changing World
Second admissions round for EU/EEA citizens
Autumn 2025 / Varied / English / Web-based (online)
Show more Show less
Starts3 November 2025
Ends18 January 2026
Number of credits7.5 credits
Type of studiesWeb-based (online)
Mandatory meetings9
Study pace50%
Teaching hoursMixed
Study locationVaried
LanguageEnglish
Application codeUMU-28006
Outline for distance courseThe course will be provided online and in person at Umeå University in hybrid format. Internet access, webcam, and headset/microphone are required.
Eligibility 90 ECTS in Food and Nutrition Science with at least 7,5 ECTS thesis or 90 ECTS Restaurant and Culinary Arts with at least 7,5 ECTS thesis. Alternatively, a BSc in food related studies (Integrated Food Studies, Food Science and Technology, Food Sociology, Consumer Studies, Business Studies) including thesis, or a BSc in health-related studies (Medicine, Nursing, Public Health, Biostatistics) including thesis. English for basic eligibility for higher education.SelectionAcademic credits
ApplicationApplication deadline was 15 April 2025. Please note: This second application round is intended only for EU/EEA/Swiss citizens. Submit a late application at Universityadmissions.se.
Application and tuition feesAs a citizen of a country outside the European Union (EU), the European Economic Area (EEA) or Switzerland, you are required to pay application and tuition fees for studies at Umeå University.
Application fee: SEK 900
Tuition fee, first instalment: SEK 20,800
Total fee: SEK 20,800
-
Public Health Nutrition for a Changing World
Second admissions round for EU/EEA citizens
Autumn 2025 / Umeå / English / On site
Show more Show less
Starts3 November 2025
Ends18 January 2026
Number of credits7.5 credits
Type of studiesOn site
Study pace50%
Teaching hoursMixed
Study locationUmeå
LanguageEnglish
Application codeUMU-28005
Eligibility 90 ECTS in Food and Nutrition Science with at least 7,5 ECTS thesis or 90 ECTS Restaurant and Culinary Arts with at least 7,5 ECTS thesis. Alternatively, a BSc in food related studies (Integrated Food Studies, Food Science and Technology, Food Sociology, Consumer Studies, Business Studies) including thesis, or a BSc in health-related studies (Medicine, Nursing, Public Health, Biostatistics) including thesis. English for basic eligibility for higher education.SelectionAcademic credits
ApplicationApplication deadline was 15 April 2025. Please note: This second application round is intended only for EU/EEA/Swiss citizens. Submit a late application at Universityadmissions.se.
Application and tuition feesAs a citizen of a country outside the European Union (EU), the European Economic Area (EEA) or Switzerland, you are required to pay application and tuition fees for studies at Umeå University.
Application fee: SEK 900
Tuition fee, first instalment: SEK 20,800
Total fee: SEK 20,800
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How to apply
Apply online via universityadmissions.se
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Late applications
Admissions to most programmes and courses typically close after the final application deadline. However, some programmes and courses may still accept late applications if seats are available. These are marked “Open for late application” on universityadmissions.se. Please note that late applications are not guaranteed to be reviewed.
More about application and admission
Explore your future at Umeå University
Join a vibrant academic community where high-quality education meets groundbreaking research in science, technology, humanities, and the arts. At Umeå University, you will learn from passionate, expert teachers and benefit from a close connection between research, education, collaboration, and innovation.
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World's most satisfied international students
#1 globally in the main categories of Living, Support, and Overall Satisfaction.
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A university with health at its core
Umeå University is certified as a Healthy Campus, with many initiatives that promote health and well-being.
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