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Swedish name: Dietetik B
This syllabus is valid: 2009-01-12 valid to 2010-01-17 (newer version of the syllabus exists)
Syllabus for courses starting after 2018-12-31
Syllabus for courses starting between 2017-01-02 and 2018-12-30
Syllabus for courses starting between 2016-01-04 and 2017-01-01
Syllabus for courses starting between 2014-12-29 and 2016-01-03
Syllabus for courses starting between 2013-12-30 and 2014-12-28
Syllabus for courses starting between 2012-12-31 and 2013-12-29
Syllabus for courses starting between 2012-01-02 and 2012-12-30
Syllabus for courses starting between 2010-01-18 and 2012-01-01
Syllabus for courses starting before 2010-01-17
Course code: 2KN026
Credit points: 30
Education level: First cycle
Main Field of Study and progress level: No main field: First cycle, in-depth level of the course cannot be classified
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
The literature list is not available through the web. Please contact the faculty.
