Syllabus:

Nutrition and Physical Activity, 15 Credits

Swedish name: Kost vid träning

This syllabus is valid: 2019-12-30 valid to 2021-08-15 (newer version of the syllabus exists)

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Syllabus for courses starting after 2024-07-22

Syllabus for courses starting between 2024-01-15 and 2024-07-21

Syllabus for courses starting between 2021-08-16 and 2024-01-14

Syllabus for courses starting between 2019-12-30 and 2021-08-15

Syllabus for courses starting between 2014-08-25 and 2019-12-29

Syllabus for courses starting before 2014-08-24

Course code: 2KN035

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has only upper-secondary level entry requirements

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Revised by: Department of Food, Nutrition and Culinary Science, 2020-03-02

Required Knowledge

General entry requirements

Literature

Valid from: 2020 week 33

Nordiska näringsrekommendationer 2012 - en presentation
Livsmedelsverket : 2012 :
http://www.slv.se/upload/dokument/mat/rad_rek/livsmedelsverket_nnr_2012_presentationsbroschyr_webb.pdf
Mandatory
Nutrition for Healt, Fitness & Sport, 11th ed
Williams Melwin H, Anderson Dawn, Rawson Eric
McGraw Hill Higher Education : 2016 :
Mandatory
Bergh kurt
Metabolisn
Institutionen för kostvetenskap : 2010 :
Mandatory
Nordic Nutrition Recommendations 2012 : integrating nutrition and physical activity
5th edition : Copenhagen : Nordic Council of Ministers : 2014 : 627 s. :
Fritt tillgänglig via Nordiska ministerrådet
ISBN: 9789289326711
Search the University Library catalogue
Bergh Kurt
Nutrient timing : rätt näring vid rätt tillfälle
Stockholm : SISU idrottsböcker : 2013 : 332 s. :
ISBN: 9789186323769
Search the University Library catalogue
Johansson Ulla
Näring och hälsa
3., [rev.] uppl. : Lund : Studentlitteratur : 2014 : 460 s. :
ISBN: 9789144079820
Search the University Library catalogue
Näringslära för högskolan
Abrahamsson Lillemor, Andersson Agneta, Nilsson Gerd
6. uppl. : Liber : 2013 : 480 s. :
ISBN: 9789147105205
Search the University Library catalogue
Valid from: 2020 week 1

Nordiska näringsrekommendationer 2012 - en presentation
Livsmedelsverket : 2012 :
http://www.slv.se/upload/dokument/mat/rad_rek/livsmedelsverket_nnr_2012_presentationsbroschyr_webb.pdf
Nutrition for Healt, Fitness & Sport, 11th ed
Williams Melwin H, Anderson Dawn, Rawson Eric
McGraw Hill Higher Education : 2016 :
Mandatory
Bergh Kurt
Metabolism
Kompendium, Institutionen för Kostvetenskap : 2010 :
Nordic Nutrition Recommendations 2012 : integrating nutrition and physical activity
5th edition : Copenhagen : Nordic Council of Ministers : 2014 : 627 s. :
Fritt tillgänglig via Nordiska ministerrådet
ISBN: 9789289326711
Search the University Library catalogue
Bergh Kurt
Nutrient timing : rätt näring vid rätt tillfälle
Stockholm : SISU idrottsböcker : 2013 : 332 s. :
ISBN: 9789186323769
Search the University Library catalogue
Johansson Ulla
Näring och hälsa
3., [rev.] uppl. : Lund : Studentlitteratur : 2014 : 460 s. :
ISBN: 9789144079820
Search the University Library catalogue
Näringslära för högskolan
Abrahamsson Lillemor, Andersson Agneta, Nilsson Gerd
6. uppl. : Liber : 2013 : 480 s. :
ISBN: 9789147105205
Search the University Library catalogue

Nutrition and Physical Activity, 15 Credits

Required Knowledge

Literature

Valid from: 2020 week 33

Valid from: 2020 week 1

Umeå University