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Syllabus:

Nutrition and Physical Activity, 15 Credits

Swedish name: Kost vid träning

This syllabus is valid: 2008-01-21 valid to 2014-08-24 (newer version of the syllabus exists)

Course code: 2KN035

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has only upper-secondary level entry requirements

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Required Knowledge

General entry requirements

Literature