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Swedish name: Kost vid träning
This syllabus is valid: 2024-07-22 and until further notice
Syllabus for courses starting after 2024-07-22
Syllabus for courses starting between 2024-01-15 and 2024-07-21
Syllabus for courses starting between 2021-08-16 and 2024-01-14
Syllabus for courses starting between 2019-12-30 and 2021-08-15
Syllabus for courses starting between 2014-08-25 and 2019-12-29
Syllabus for courses starting before 2014-08-24
Course code: 2KN035
Credit points: 15
Education level: First cycle
Main Field of Study and progress level: Food and Nutrition: First cycle, has only upper-secondary level entry requirements
Grading scale: Three-grade scale
Responsible department: Department of Food, Nutrition and Culinary Science
Revised by: Department of Food, Nutrition and Culinary Science, 2024-03-18
The literature list is not available through the web. Please contact the faculty.