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Syllabus:

Degree Project, 15 credits

Swedish name: Examensarbete
This syllabus is valid: 2015-03-02 valid to 2016-03-06 (newer version of the syllabus exists)
Course code: 2MR000
Credit points: 15
Education level: First cycle
Main Field of Study and progress level: Restaurant Management: First cycle, has at least 60 credits in first-cycle course/s as entry requirements, contains degree project for Bache...
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Revised by: Director of Umeå School of Restaurant and Culinary Arts, 2015-02-23

Literature

Valid from: 2015 week 10

Forskningsetiska principer i humanistisk-samhällsvetenskaplig forskning
Vetenskapsrådet : 2002 :

Mandatory

Forskningsmetodikens grunder : att planera, genomföra och rapportera en undersökning
Patel Runa, Davidson Bo
4., [uppdaterade] uppl. : Lund : Studentlitteratur : 2011 : 149 s. :
ISBN: 978-91-44-06868-8
Mandatory
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Ejvegård Rolf
Vetenskaplig metod
4. uppl. : Lund : Studentlitteratur : 2009 : 183 s. :
ISBN: 978-91-44-05474-2
Mandatory
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Thurén Torsten
Vetenskapsteori för nybörjare
2. uppl. : Liber : 2007 : 152 s. :
ISBN: 978-91-47-08651-1
Mandatory
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Five aspects meal model; a tool for development of meal service in the restaurant field?
Gustafsson Inga-Britt, Oström Åsa, Johansson Jesper, Mossberg Lena
Journal of Foodservice 17:84-93, [Tidskriftsartikel] : 2006 :