Degree Project, 15 credits
Literature
Valid from: 2016 week 10
The Five Aspects Meal Model: a tool for developing meal services in restaurants
Gustafsson Inga-Britt, Öström Åsa, Johansson Jesper, Mossberg Lena
Journal of Foodservice :
2006 :
Artikel i fulltext
Mandatory
Gustafsson Inga-Britt
Sensorik och marknadsföring
1. uppl. :
Lund :
Studentlitteratur :
2014 :
261 s. :
ISBN: 9789144079042
Mandatory
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Samhällsvetenskapliga metoder
Bryman Alan, Nilsson Björn
2., [rev.] uppl. :
Malmö :
Liber :
2011 :
690 s. :
ISBN: 978-91-47-09068-6
Mandatory
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Kulturanalytiska verktyg
Ehn Billy, Löfgren Orvar
1. uppl. :
Malmö :
Gleerup :
2012 :
169 s. :
ISBN: 978-91-40-68096-9
Mandatory
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Schött Kristina
Studentens skrivhandbok
3. [bearb.] uppl. :
Stockholm :
Liber :
2015 :
185 s. :
ISBN: 9789147114085
Mandatory
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Lundgren B
Handbok i sensorisk analys. SIK-rapport nr 470
Svenska Livsmedelsinstitutet :
1994 :
Sensory Evaluation of Food
: Principles and Practices
Lawless Harry T., Heymann Hildegarde.
New York, NY :
Springer New York :
2010. :
Table of Contents / Abstracts
ISBN: 978-1-4419-6488-5
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Etnografiska observationer
Arvastson Gösta, Ehn Billy
1. uppl. :
Lund :
Studentlitteratur :
2009 :
227 s. :
ISBN: 978-91-44-05748-4
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Etnologiskt fältarbete
Kaijser Lars, Öhlander Magnus
2., [omarb. och utök.] uppl. :
Lund :
Studentlitteratur :
2011 :
296 s. :
ISBN: 978-91-44-05852-8
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This is service design thinking
: basics, tools, cases
Stickdorn Marc, Schneider Jakob
Hoboken, N.J. :
Wiley :
2011 :
373 p. :
ISBN: 9781118156308 (pbk.)
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Universal methods of design
: 100 ways to research complex problems, develop innovative ideas, and design effective solutions
Martin Bella, Hanington Bruce M.
Beverly, MA :
Rockport Publishers :
2012. :
207 p. :
ISBN: 9781592537563
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Klanten Robert
Create
: eating, design and future food
Berlin :
Gestalten :
2008 :
215, [1] s. :
ISBN: 9783899552317
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The perfect meal [electronic resource]
: the multisensory science of food and dining
Spence Charles, Piqueras-Fiszman Betina
1 online resource. :
Access to the Wiley online version restricted; authentication may be required
ISBN: 9781118491003 (electronic bk.)
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Eksell Jörgen
Värdeskapande gästfrihet
: hur gästfrihet som värde ramas in, etableras och förhandlas i hotellbranschen
Lund :
Institutionen för service management och tjänstevetenskap, Lunds universitet :
2013 :
278 s. :
Fulltext
Sunstein C.R
Social Norms and Social Roles.
Columbia Law Review :
1996 :