Skip to main content
Navigated to
Syllabus:

Food, Health and Sustainability, 15 credits

Swedish name: Måltider, hälsa och hållbarhet
This syllabus is valid: 2022-07-25 valid to 2023-07-23 (newer version of the syllabus exists)
Course code: 2MR036
Credit points: 15
Education level: First cycle
Main Field of Study and progress level: Restaurant and Culinary Arts: First cycle, has only upper-secondary level entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Department of Food, Nutrition and Culinary Science, 2022-03-07

Required Knowledge

General entry requirements

Literature

Valid from: 2022 week 30

Neuman Nicklas
Mat och ätande - Sociologiska perspektiv
Studentlitteratur AB : 2019 : 456 sidor :
ISBN: 9789144131672
Mandatory
Search the University Library catalogue

Reducing food’s environmental impacts through producers and consumers
Poore J., Nemecek T.
Science.org : 2018 :
educing food’s environmental impacts through producers and consumers
Mandatory

Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets
Design & Consumer Behaviour Section, Department of Food Science, Faculty of Science, University of Copenhagen : 2019 :
Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets
Mandatory

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
The Lancet : 2019 :
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Mandatory

Projected environmental benefits of replacing beef with microbial protein
Nature.com : 2022 :
Projected environmental benefits of replacing beef with microbial protein
Mandatory

Näringslära för högskolan
Berg Christina, Ellegård Lars, Larsson Christel
Sjunde upplagan : Stockholm : Liber : [2021] : 494 sidor :
ISBN: 9789147131075
Mandatory
Search the University Library catalogue

Nordic Nutrition Recommendations 2012 : integrating nutrition and physical activity
5th edition : Copenhagen : Nordic Council of Ministers : 2014 : 627 s. :
Fritt tillgänglig via Nordiska ministerrådet
ISBN: 9789289326711
Mandatory
Search the University Library catalogue

Livsmedelsverket
Livsmedelsverket :
Livsmedelsverket.se
Mandatory