Join us in creating a shared salad using vegetables and herbs grown in the Campus Garden. Together, we will harvest, prepare, and taste fresh produce from the garden while learning more about gardening, sustainable food production, and locally sourced food. This activity is suitable for anyone interested in gardening, food, and sustainability. Afterwards, you are welcome to stay and enjoy the salad and harvest soup served in the garden. The food is available to all visitors, while supplies last.
Questions about the activity? Feel free to contact us.
For more information and to sign up klick here
This event and the campus garden is funded by and rooted in the REGEN|ED research environment to celebrate the inauguration of the campus gardens. Stay tuned for more information.