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Clinical Nutrition Screening and Assessment when Physically Distant

Research project The Global TeleNutrition Consortium is a voluntary, non-funded group of practicing and academic dietitians and physicians initiated during 2020

We are interested to know how dietitians and other health professionals completed nutrition assessments and provided nutrition care when not in the same room as their patients, i.e., using TeleNutrition. TeleNutrition refers to the full spectrum of technology used to deliver the Nutrition Care Process, including emails, audio (phone), and video interactions.

Researcher

Sandra Einarsson
Associate professor
E-mail
Email

Project overview

Project period:

Start date: 2020-01-01

Participating departments and units at Umeå University

Department of Food, Nutrition and Culinary Science

Research area

Food, Nutrition and Culinary Science

Project description

An international collaboration via The Global TeleNutrition Consortium