The research field Food, Nutrition and Culinary Science is unique thanks to its wide-spanning capacity in food and meals. The department’s research is conducted within six areas. Read more under each page below.
To tackle climate change, we must eat less meat. But what really makes people change their diets?
Two conferences in Umeå this autumn on future food, health, and the role of schools in food education.
Susanna is a registered dietician and doctoral student.
Researches how the work of dietitians has changed with the help of digital tools.
This research domain contains studies of educational perspectives in the school subject home and consumer stud...
In this field, researchers are studying how a diet affects various physiological systems and biological parame...
Dietary and nutrition therapies relates to adapting the intake of food and nourishment to optimise health by p...
This research domain comprises research on dietary habits and nutritional intake during various stages of life...
This research domain includes studies of the human relationship to food, meals and health from various perspec...
This research domain focuses on the professional practise of cooking, meal creation, hospitality and productio...