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Staff photo Joachim Sundqvist

Joachim Sundqvist

Contact

E-mail
joachim.sundqvist@umu.se
Phone
+46 90 786 51 67

Works at

Affiliation
Postdoctoral fellow at Department of Food, Nutrition and Culinary Science
Location
Lärarutbildningshuset, Plan 4, Lärarutbildningshuset Umeå universitet, 901 87 Umeå
The contextual understandings of eating: A practice theoretical approach to Swedish business travellers’ meals
International Journal of Gastronomy and Food Science, Elsevier 2021, Vol. 24
Sundqvist, Joachim; Bengs, Carita
Eat, Meet, Fly, Repeat: the contextuality of business travellers’ meals
Umeå: Umeå universitet 2020
Sundqvist, Joachim
Äta ute: Vad, var och hur tjänsteresenärer äter
BFUF Rapportserie, 15
Sundqvist, Joachim
Eat, sleep, fly, repeat: meal patterns among Swedish business travellers
Journal of Gastronomy and Tourism, Cognizant Communication Corporation 2020, Vol. 4, (2) : 55-66
Sundqvist, Joachim; Walter, Ute; Hörnell, Agneta
Meal identity as practice: Towards an understanding of business travellers' meal practices
International Journal of Gastronomy and Food Science, Elsevier 2020, Vol. 22
Sundqvist, Joachim; Walter, Ute; Hörnell, Agneta
Deriving Value from Customer Based Meal Experiences: Introducing a Postmodern Perspective on the Value Emergence from the Experience of the Commercial Meal
Journal of Culinary Science & Technology, Vol. 15, (2) : 171-185
Sundqvist, Joachim; Walter, Ute
Måltiden och Autenticiteten: Habitus påverkan på uppfattningen av äkthet i måltidskontext
Sundqvist, Joachim
Eating out: a study of visitors’ value creating activities related to food and meals
Tourism engagement: co-creating well-being. Proceedings of the 6th Advances in Tourism Marketing Conference, Joensu: 2015 : 327-329
Walter, Ute; Jonsson, Inger M; Sundqvist, Joachim
Eating out: a study of visitors’ value creating activities related to food and meals
The 24th Nordic Symposium in Tourism and Hospitality Research. Responsible Tourism?: Book of Abstracts : 188-188
Walter, Ute; Jonsson, Inger M; Sundqvist, Joachim
Renkött som del av måltid.: En turistisk resurs för norra Norrland.
Sundqvist, Joachim
View publications in DiVA

Research projects

4 November 2020 until 3 November 2022
Off-grid gastronomy
12 January 2016 until 31 July 2017
Eating out – a study of visitors’ activities related to food and meals