Umeå University
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Staff photo Joachim Sundqvist

Joachim Sundqvist

Contact

E-mail
joachim.sundqvist@umu.se
Phone
+46 90 7865167

Works at

Affiliation
Postdoctoral fellow at Department of Food, Nutrition and Culinary Science
Location
Lärarutbildningshuset, Plan 4, Lärarutbildningshuset Umeå universitet, 901 87 Umeå
Det är inne att äta ute - Naturmåltider på Instagram
Måltiden som konstart : Gastronomisk kalender 2022
Bengs, Carita; Sundqvist, Joachim
The contextual understandings of eating: A practice theoretical approach to Swedish business travellers’ meals
International Journal of Gastronomy and Food Science, Elsevier 2021, Vol. 24
Sundqvist, Joachim; Bengs, Carita
Eat, Meet, Fly, Repeat: the contextuality of business travellers’ meals
Umeå: Umeå universitet 2020
Sundqvist, Joachim
Äta ute: Vad, var och hur tjänsteresenärer äter
BFUF Rapportserie, 15
Sundqvist, Joachim
Eat, sleep, fly, repeat: meal patterns among Swedish business travellers
Journal of Gastronomy and Tourism, Cognizant Communication Corporation 2020, Vol. 4, (2) : 55-66
Sundqvist, Joachim; Walter, Ute; Hörnell, Agneta
Meal identity as practice: Towards an understanding of business travellers' meal practices
International Journal of Gastronomy and Food Science, Elsevier 2020, Vol. 22
Sundqvist, Joachim; Walter, Ute; Hörnell, Agneta
Deriving Value from Customer Based Meal Experiences: Introducing a Postmodern Perspective on the Value Emergence from the Experience of the Commercial Meal
Journal of Culinary Science & Technology, Vol. 15, (2) : 171-185
Sundqvist, Joachim; Walter, Ute
Måltiden och Autenticiteten: Habitus påverkan på uppfattningen av äkthet i måltidskontext
Sundqvist, Joachim
Eating out: a study of visitors’ value creating activities related to food and meals
Tourism engagement: co-creating well-being. Proceedings of the 6th Advances in Tourism Marketing Conference, Joensu: 2015 : 327-329
Walter, Ute; Jonsson, Inger M; Sundqvist, Joachim
Eating out: a study of visitors’ value creating activities related to food and meals
The 24th Nordic Symposium in Tourism and Hospitality Research. Responsible Tourism?: Book of Abstracts : 188-188
Walter, Ute; Jonsson, Inger M; Sundqvist, Joachim
Renkött som del av måltid.: En turistisk resurs för norra Norrland.
Sundqvist, Joachim
View publications in DiVA

Research projects

4 November 2020 until 3 November 2022
Off-grid gastronomy
12 January 2016 until 31 July 2017
Eating out – a study of visitors’ activities related to food and meals