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Staff photo Petra Ryden

Petra Ryden

I am a registered dietitian and works as a lecturer at the Department of Food and Nutrition.

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Associate professor at Department of Food, Nutrition and Culinary Science Role: Director of studies, Directory Co-ordinator, Deputy head of department
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My research is currently focused on how new technologies can be used by dietitians to, for example, make dietary treatment more available. I also look at the students' experience of Blended Learning. My teaching mainly involves courses that concern scientific methods, but I'm also involved in courses that deal with diet in relation to public health.

Dietistaktuellt, Degeberga: Dietisternas Riksförbund 2018, Vol. 27, (6) : 34-36
Rydén, Petra; Persson, Sarah
Journal of Nutritional Science, Cambridge University Press 2014, Vol. 3, (e2)
Kautto, Ethel; Rydén, Petra; Ivarsson, Anneli; et al.
Barnläkaren, Stockholm: Svenska barnläkarföreningen, karolinska sjukhuset 2012, Vol. 5 : 8-11
Larsson, Christel; Burgård Konde, Åsa; Ryden, Petra
Public Health Nutrition, Cambridge University Press 2011, Vol. 14, (9) : 1680-1692
Rydén, Petra; Hagfors, Linda
Scandinavian Journal of Caring Sciences, Wiley 2011, Vol. 25, (3) : 583-590
Rydén, Petra; Mattsson Sydner, Ylva
International Journal of Consumer Studies, Vol. 32, (2) : 138-146
Ryden, Petra; Mattsson Sydner, Ylva; Hagfors, Linda
8th Nordic Nutrition Conference: Public Health Nutrition
Ryden, Petra; Sköldstam, Lars; Johansson, Gunnar

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