Petra Ryden

I am a registered dietitian and works as a lecturer at the Department of Food and Nutrition.

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Associate professor at Department of Food, Nutrition and Culinary Science Role: Deputy head of department, Director of studies, Directory Co-ordinator, Deputy head of department

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My research is currently focused on how new technologies can be used by dietitians to, for example, make dietary treatment more available. I also look at the students' experience of Blended Learning. My teaching mainly involves courses that concern scientific methods, but I'm also involved in courses that deal with diet in relation to public health.

Patientmötet på nätet

Dietistaktuellt, Degeberga: Dietisternas Riksförbund 2018, Vol. 27, (6) : 34-36

Rydén, Petra; Persson, Sarah

What happens to food choices when a gluten-free diet is required?: A prospective longitudinal population-based study among Swedish adolescent with coeliac disease and their peers

Journal of Nutritional Science, Cambridge University Press 2014, Vol. 3, (e2)

Kautto, Ethel; Rydén, Petra; Ivarsson, Anneli; et al.

Maten efter ett år - vad barnen äter, vad kostråden säger och vad maten kostar

Barnläkaren, Stockholm: Svenska barnläkarföreningen, karolinska sjukhuset 2012, Vol. 5 : 8-11

Larsson, Christel; Burgård Konde, Åsa; Ryden, Petra

Toward an understanding of the barriers to and facilitators of dietary change:

Umeå: Kostvetenskap 2011

Rydén, Petra