Anna Winkvist

Vetenskaplig meritering: Docent

Kontakt

anna.winkvist@umu.se

Verksam som

Projektledare vid Institutionen för diagnostik och intervention

5A, Målpunkt H62, Norrlands universitetssjukhus Umeå universitet, 901 85 Umeå

Cohort profile: the Northern Sweden health and disease study (NSHDS)

International Journal of Epidemiology, Oxford University Press 2025, Vol. 54, (1)

Späth, Florentin; Wennberg, Patrik; Johansson, Robert; et al.

Dietary patterns, untargeted metabolite profiles and their association with colorectal cancer risk

Scientific Reports, Springer Nature 2024, Vol. 14, (1)

Bodén, Stina; Zheng, Rui; Ribbenstedt, Anton; et al.

Associations of dietary choline and betaine with all-cause mortality: a prospective study in a large Swedish cohort

European Journal of Nutrition, Springer Nature 2024, Vol. 63 : 785-796

Karlsson, Therese; Winkvist, Anna; Strid, Anna; et al.

On the use of the healthy lifestyle index to investigate specific disease outcomes

Scientific Reports, Springer Nature 2024, Vol. 14, (1)

Viallon, Vivian; Freisling, Heinz; Matta, Komodo; et al.

Validation of a digital food frequency questionnaire for the Northern Sweden diet database

Nutrition Journal, BioMed Central (BMC) 2024, Vol. 23, (1)

Wennberg, Maria; Kastenbom, Lisa; Eriksson, Linda; et al.

Towards objective measurements of habitual dietary intake patterns: comparing NMR metabolomics and food frequency questionnaire data in a population-based cohort

Nutrition Journal, BioMed Central (BMC) 2024, Vol. 23, (1)

Winkvist, Anna; Johansson, Ingegerd; Ellegård, Lars; et al.

Healthy Nordic diet and associations with plasma concentrations of metabolites in the choline oxidation pathway: a cross-sectional study from Northern Sweden

Nutrition Journal, BioMed Central (BMC) 2023, Vol. 22, (1)

Hesselink, André; Winkvist, Anna; Lindahl, Bernt; et al.

Dietary greenhouse gas emissions and diet quality in a cross-sectional study of Swedish adolescents

American Journal of Clinical Nutrition, Elsevier 2023, Vol. 118, (5) : 956-965

Lindroos, Anna Karin; Hallström, Elinor; Moraeus, Lotta; et al.

Adherence to the Swedish dietary guidelines and the impact on mortality and climate in a population-based cohort study

Public Health Nutrition, Cambridge University Press 2023, Vol. 26, (11) : 2333-2342

Strid, Anna; Hallström, Elinor; Lindroos, Anna Karin; et al.

Toward a more climate-sustainable diet: possible deleterious impacts on health when diet quality is ignored

Journal of Nutrition, Elsevier 2023, Vol. 153, (1) : 242-252

Strid, Anna; Johansson, Ingegerd; Lindahl, Bernt; et al.

Diet and BMI Correlate with Metabolite Patterns Associated with Aggressive Prostate Cancer

Nutrients, MDPI 2022, Vol. 14, (16)

Grenville, Zoe S.; Noor, Urwah; His, Mathilde; et al.

Characterization of the degree of food processing in the European prospective investigation into cancer and nutrition: application of the nova classification and validation using selected biomarkers of food processing

Frontiers in Nutrition, Frontiers Media S.A. 2022, Vol. 9

Huybrechts, Inge; Rauber, Fernanda; Nicolas, Geneviève; et al.

Effect of the New Nordic Diet compared with usual care on glucose control in gestational diabetes mellitus: Study protocol for the randomized controlled trial intervention with new Nordic DIet in women with GestatiOnal diabetes mellitus (iNDIGO)

Contemporary Clinical Trials, Elsevier 2022, Vol. 115

Karlsson, T.; Augustin, H.; Lindqvist, Maria; et al.

Identification of single and combined serum metabolites associated with food intake

Metabolites, MDPI 2022, Vol. 12, (10)

Karlsson, Therese; Winkvist, Anna; Rådjursöga, Millie; et al.

A longitudinal evaluation of alcohol intake throughout adulthood and colorectal cancer risk

European Journal of Epidemiology, Springer 2022, Vol. 37, (9) : 915-929

Mayén, Ana-Lucia; Viallon, Vivian; Botteri, Edoardo; et al.

Determinants of blood acylcarnitine concentrations in healthy individuals of the European Prospective Investigation into Cancer and Nutrition

Clinical Nutrition, Elsevier 2022, Vol. 41, (8) : 1735-1745

Wedekind, Roland; Rothwell, Joseph A.; Viallon, Vivian; et al.

Lifestyle correlates of eight breast cancer-related metabolites: a cross-sectional study within the EPIC cohort

BMC Medicine, BioMed Central 2021, Vol. 19, (1)

His, Mathilde; Viallon, Vivian; Dossus, Laure; et al.

Metabolic perturbations prior to hepatocellular carcinoma diagnosis: findings from a prospective observational cohort study

International Journal of Cancer, John Wiley & Sons 2021, Vol. 148, (3) : 609-625

Stepien, Magdalena; Keski-Rahkonen, Pekka; Kiss, Agneta; et al.

Sustainability indicators for foods benefiting climate and health

Sustainability, MDPI 2021, Vol. 13, (7)

Strid, Anna; Hallström, Elinor; Sonesson, Ulf; et al.

Diets benefiting health and climate relate to longevity in northern Sweden

American Journal of Clinical Nutrition, Oxford University Press 2021, Vol. 114, (2) : 515-529

Strid, Anna; Johansson, Ingegerd; Bianchi, Marta; et al.

Systematic Evaluation of Nutrition Indicators for Use within Food LCA Studies

Sustainability, MDPI 2020, Vol. 12, (21)

Bianchi, Marta; Strid, Anna; Winkvist, Anna; et al.

Nutrient-wide association study of 92 foods and nutrients and breast cancer risk

Breast Cancer Research, BioMed Central 2020, Vol. 22, (1)

Heath, Alicia K; Muller, David C.; van den Brandt, Piet A.; et al.

Changes in dietary carbon footprint over ten years relative to individual characteristics and food intake in the Västerbotten Intervention Programme

Scientific Reports, Nature Publishing Group 2020, Vol. 10, (1)

Hjorth, Therese; Huseinovic, Ena; Hallström, Elinor; et al.

Plasma metabolite biomarkers of boiled and filtered coffee intake and their association with type 2 diabetes risk

Journal of Internal Medicine, Wiley-Blackwell Publishing Inc. 2020, Vol. 287, (4) : 405-421

Shi, L.; Brunius, C.; Johansson, Ingegerd; et al.

Qualitative methodology for international public health

Umeå: Umeå universitet 2019

Dahlgren, Lars; Emmelin, Maria; Hällgren Graneheim, Ulla; et al.

Changes in food intake patterns during 2000–2007 and 2008–2016 in the population-based Northern Sweden Diet Database

Nutrition Journal, BioMed Central 2019, Vol. 18

Huseinovic, Ena; Hörnell, Agneta; Johansson, Ingegerd; et al.

Timing of eating across ten European countries: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

Public Health Nutrition, Nutrition Society 2019, Vol. 22, (2) : 324-335

Huseinovic, Ena; Winkvist, Anna; Freisling, Heinz; et al.

Dairy Product Intake and Cardiometabolic Diseases in Northern Sweden: A 33-Year Prospective Cohort Study

Nutrients, MDPI 2019, Vol. 11, (284)

Johansson, Ingegerd; Esberg, Anders; Nilsson, Lena Maria; et al.

Occupational stress is associated with major long-term weight gain in a Swedish population-based cohort

International Archives of Occupational and Environmental Health, Springer 2019, Vol. 92, (4) : 569-576

Klingberg, Sofia; Mehlig, Kirsten; Johansson, Ingegerd; et al.

Climate impact from diet in relation to background and sociodemographic characteristics in the Västerbotten Intervention Programme

Public Health Nutrition, Cambridge University Press 2019, Vol. 22, (17) : 3288-3297

Strid, Anna; Hallström, Elinor; Hjorth, Therese; et al.

Nonfermented milk and other dairy products: associations with all-cause mortality 1,2

American Journal of Clinical Nutrition, AMER SOC NUTRITION-ASN 2017, Vol. 105, (6) : 1502-1511

Tognon, Gianluca; Nilsson, Lena M.; Shungin, Dmitry; et al.

Water spirits, medicine-men and witches: avenues to successful reproduction among the Abelam, Papua New Guinea

The anthropology of pregnancy loss: comparative studies in miscarriage, stillbirth and neonatal death, Taylor and Francis 1996 : 59-74

Winkvist, Anna

Data-driven dietary patterns and their association with colorectal cancer risk and untargeted plasma metabolite profiles

Bodén, Stina; Zheng, Rui; Hanhineva, Kati; et al.

Visa publikationer i DiVA

Forskningsprojekt

31 augusti 2022 till 31 december 2028

Remission av typ 2-diabetes blir möjligt genom e-hälsa