Information till studenter och medarbetare med anledning av covid-19 (Uppdaterad: 15 april 2021)

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Umeå universitet
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Personalbild Åsa Strinnholm

Åsa Strinnholm

Kontakt

E-post
asa.strinnholm@umu.se

Verksam vid

Anknytning
Anknuten som forskningssköterska till Institutionen för klinisk vetenskap Enhet: Pediatrik
Plats
Umeå universitet, Pediatrik, 901 85 Umeå
Food hypersensitivity among schoolchildren: prevalence, Health Related Quality of Life and experiences of double-blind placebo-controlled food challenges
Umeå University medical dissertations, 1881
Strinnholm, Åsa
Health Related Quality of Life among schoolchildren aged 12-13 years in relation to food hypersensitivity phenotypes: a population-based study
Clinical and Translational Allergy, BioMed Central 2017, Vol. 7
Strinnholm, Åsa; Hedman, Linnéa; Winberg, Anna; et al.
Reintroduction failure is common among adolescents after double-blind placebo-controlled food challenges
Acta Paediatrica, Vol. 106, (2) : 282-287
Strinnholm, Åsa; Winberg, Anna; Hedman, Linnéa; et al.
Milk allergy is a minor cause of milk avoidance due to perceived hypersensitivity among schoolchildren in Northern Sweden
Acta Paediatrica, Vol. 105, (2) : 206-214
Winberg, Anna; West, Christina; Strinnholm, Åsa; et al.
To face fear: a qualitative study of adolescents' experiences of double-blind, placebo-controlled food challenges
Allergy. European Journal of Allergy and Clinical Immunology, Vol. 70 : 386-386
Strinnholm, Åsa; Winberg, Anna; Hedman, Linnéa; et al.
Assessment of Allergy to Milk, Egg, Cod, and Wheat in Swedish Schoolchildren: A Population Based Cohort Study
PLoS ONE, Vol. 10, (7)
Winberg, Anna; West, Christina E.; Strinnholm, Åsa; et al.
Assessment of allergy to cow's milk, hen's egg, cod, and wheat in a population-based cohort of Swedish schoolchildren
Allergy. European Journal of Allergy and Clinical Immunology, Vol. 70 : 266-267
Winberg, Anna; West, Christina E.; Strinnholm, Åsa; et al.
Food hypersensitivity is common in Swedish schoolchildren, especially oral reactions to fruit and gastrointestinal reactions to milk
Acta Paediatrica, Vol. 103, (12) : 1290-1296
Strinnholm, Åsa; Winberg, Anna; West, Christina; et al.
High incidence and remission of reported food hypersensitivity in Swedish children followed from 8 to 12 years of age: a population based cohort study
Clinical and Translational Allergy, BioMed Central 2014, Vol. 4
Winberg, Anna; Strinnholm, Åsa; Hedman, Linnea; et al.
High incidence and remission of reported food hypersensitivity in Swedish children followed from 8 to 12 years of age
Allergy. European Journal of Allergy and Clinical Immunology, Wiley-Blackwell 2014, Vol. 69, (Supplement: 99) : 151-151
Winberg, Anna; Strinnholm, Åsa; Hedman, Linnéa; et al.
New validated recipes for double-blind placebo-controlled low-dose food challenges
Pediatric Allergy and Immunology, John Wiley & Sons 2013, Vol. 24, (3) : 282-287
Winberg, Anna; Nordström, Lisbeth; Strinnholm, Åsa; et al.
Validation of new recipes for double-blind placebo-controlled food challenges in children
Allergy. European Journal of Allergy and Clinical Immunology, Wiley-Blackwell 2012, Vol. 67, (Suppl. 1) : 371-371
Nordstrom, Lisbet; Strinnholm, Åsa; Nylander, Annica; et al.
Experiences of Double-Blind, Placebo-Controlled Food Challenge (DBPCFC): a qualitative analysis of mothers' experiences
Journal of Child Health Care, London: Published for the Association of British Paediatric Nurses by Greycoat Pub. 2010, Vol. 14, (2) : 179-188
Strinnholm, Åsa; Brulin, Christine; Lindh, Viveca
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