Phil Lyon

Vetenskaplig meritering: Docent

Kontakt

phil.lyon@umu.se

Verksam vid

Anknuten som gästprofessor till Institutionen för kost- och måltidsvetenskap

Lärarutbildningshuset, Plan 4, Lärarutbildningshuset Umeå universitet, 901 87 Umeå

Publikationer Publikationer

A drink for all reasons: newspaper advertising for Lucozade in 1939

University of Wolverhampton: 2024

Lyon, Phil

Lucozade goes to war

University of Wolverhampton: 2024

Lyon, Phil

Turning point: Marcel Boulestin's 1923 Simple French Cooking for English Homes

Petits Propos Culinaires, London: Prospect Books 2023, (125) : 28-52

Lyon, Phil

Tasteful advertising: Marcel Boulestin’s recipes in four trade booklets

Lyon, Phil

A healthy diet: british newspaper narratives in the 1920s

History of Retailing and Consumption, Routledge 2022, Vol. 8, (2) : 107-129

Lyon, Phil; Kautto, Ethel

Half the battle is fought in the kitchen: convalescence and cookery in 1920s and 1930s Britain

Food, Culture, and Society: an international journal of multidisciplinary research, Routledge 2021, Vol. 24, (3) : 345-367

Lyon, Phil; Kautto, Ethel

Dining out: restaurants and British society in the 1930s

Journal of Culinary Science & Technology, Taylor & Francis 2020, Vol. 18, (3) : 177-191

Lyon, Phil

Uncertain Progress: British Kitchens in the 1920S

Home Cultures, Taylor & Francis Group 2020, Vol. 17, (3) : 205-226

Lyon, Phil

Care, Cookery and Commerce: Advertising Invalid Foods in 1920s-1930s Britain

Retailing and Distribution in the 20th Century, Virtual, September 8, 2020

Lyon, Phil; Kautto, Ethel

Fortnum’s for the Fickle Appetite: Lessons from a Sales Catalogue

Centre for the History of Retailing and Distribution (CHORD) 2020

Lyon, Phil; Kautto, Ethel

Uncovering the influence of personal values on the preference for certain casual clothing: intrinsic product evaluative criteria

The Retail and Marketing Review, Unisa Press 2019, Vol. 15, (2) : 51-64

Kasambala, J.; Kempen, E.; Labschagne, J.; et al.

Chef perceptions of modernist equipment and techniques in the kitchen

Journal of Culinary Science & Technology, Philadelphia: Taylor & Francis 2018, Vol. 16, (1) : 88-105

Fraser, Scott; Lyon, Phil

[Obituary] Robert Bayliss: an accidental home economist 16 July 1927-25 October 2017

International Journal of Consumer Studies, John Wiley & Sons 2018, Vol. 42, (1) : 195-195

Lyon, Phil

British picnics come of age: food and fashionability in the 1930s

Journal of Gastronomy and Tourism, Vol. 3, (1) : 43-54

Lyon, Phil

Repurposing Retail Premises: The Life and Times of 54-56 Fossgate, York

Retailing, Architecture and Material Culture: Historical Perspectives [CHORD Conference, University of Wolverhampton, UK, 22 May 2018]

Lyon, Phil; Kinney, Dave

Living with celiac disease: norms of femininity and the complications of everyday life

International Journal of Celiac Disease, Science and Education Publishing 2017, Vol. 5, (3) : 115-124

Kautto, Ethel; Olsson, Cecilia; Ivarsson, Anneli; et al.

Seeking a new normality: masculinity, interaction and a gluten free diet

International Journal of Celiac Disease, Vol. 4, (4) : 138-145

Kautto, Ethel; Olsson, Cecilia; Ivarsson, Anneli; et al.

Broadcasting cookery: BBC radio programmes in the 1920s and 1930s

International Journal of Consumer Studies, Vol. 40, (3) : 327-335

Lyon, Phil; Ross, Liz

Editorial: special issue on older consumers

International Journal of Consumer Studies, Malden: Wiley-Blackwell 2015, Vol. 39, (4) : 283-283

Lyon, Phil

[Book review] Sanders Bros. The Rise and Fall of a British Grocery Giant

Business History, Taylor & Francis 2015, Vol. 58, (3-4) : 603-604

Lyon, Phil

Good food and hard times:Ambrose Heath's contribution to British food culture of the 1930s and the war years

Food & History, Brepols 2014, Vol. 12, (2) : 99-117

Lyon, Phil

Pills, potions and devices: treatments for hearing loss advertised in mid-nineteenth century British newspapers

Social history of medicine, Oxford: Oxford University Press 2014, Vol. 27, (3) : 530-556

Ross, Liz; Lyon, Phil; Cathcart, Craig

Grocers’ window displays: the eclipse of a British tradition

International Journal of Consumer Studies, John Wiley & Sons 2013, Vol. 37, (5) : 467-472

Kinney, Dave; Lyon, Phil

Convenience and choice for consumers: the domestic acceptability of canned food between the 1870s and 1930s

International Journal of Consumer Studies, Malden, MA: Wiley-Blackwell 2013, Vol. 37, (2) : 130-135

Lyon, Phil; Kinney, Dave

Embedding healthy eating: nudging or toolbox?

Nutrition & Food Science, Emerald Group Publishing Limited 2013, Vol. 43, (4) : 330-338

Schröder, Monika; Lyon, Phil

Continuity in the kitchen: how younger and older women compare in their food practices and use of cooking skills

International Journal of Consumer Studies, Wiley 2011, Vol. 35, (5) : 529-537

Lyon, Phil; Mattsson Sydner, Ylva; Fjellström, Christina; et al.

Consumer choice for hearing aids and listening devices: newspaper advertisements for UK private sector provision

International Journal of Consumer Studies, Blackwell Publishing Ltd 2011, Vol. 35, (1) : 95-103

Ross, Liz; Cathcart, Craig; Lyon, Phil

New approaches to consumer research

International Journal of Consumer Studies, Wiley-Blackwell 2010, Vol. 34, (4) : 367-368

Lyon, Phil

The eclipse of cooking and meals: how primary care nurses now frame dietary advice

Health education: challenges, issues and impact, New York: Nova Science Publishers, Inc. 2010 : 165-180

Lyon, Phil; Schröder, Monika; Bell, Fiona

Rethinking the Older Consumer

Food in Contemporary Society, Helsinki: Helsinki University 2009 : 9-18

Lyon, Phil

Shopping at the farmers' market: consumers and their perspectives

Journal of Foodservice, Wiley Blackwell 2009, Vol. 20, (1) : 21-30

Lyon, Phil; Collie, Viv; Kvarnbrink, Eva-Britt; et al.

Food that makes you different: the stigma experienced by adolescents with celiac disease

Qualitative Health Research, Sage Publications 2009, Vol. 19, (7) : 976-984

Olsson, Cecilia; Lyon, Phil; Hörnell, Agneta; et al.

Fresh food and producer sales: what do farmers' markets reveal about consumer perspectives?

Culinary Arts and Sciences VI: Global, National and Local Perspectives : 331-340

Lyon, Phil; Collie, Viv; Kvarnbrink, Eva Britt; et al.

High Street paradox: can fewer shops mean more consumer choice?

Lyon, Phil; Kinney, Dave; Colquhoun, Anne

The maternity unit window: Ulrich revisited

Environmental Psychology: Putting Research into Practice, Newcastle UK: Cambridge Scholars Publishing 2007 : 110-124

Butchart, Maggie; Lyon, Phil; Carr, Val

Healthier futures: primary care nurses' food knowledge and patient advice

International Journal of Consumer Studies

Lyon, Phil; Alho, Eija-Riitta; Hillman, Marjatta; et al.

Working with risky consumers: multiprofessional cre for substance-using pregnant women

International Journal of Consumer Studies, Vol. 30, (3) : 284-293

Forbes, Jane; Lyon, Phil

The International Journal of Consumer Studies and the 2008 UK Research Assessment Exercise

International Journal of Consumer Studies, Vol. 30, (2) : 107-

Lyon, Phil

Healthy eating: information and advice in primary care

Journal of Foodservice, Vol. 17, (1) : 32-40

Lyon, Phil; Colquhon, Anne; Hillman, Marjatta; et al.

Escaping a silent world: profound earing loss, cochlear implants and household interaction

International Journal of Consumer Studies

Ross, Liz; Lyon, Phil

The full Edwardian breakfast

Consumer Sciences Today, Vol. 6, (2) : 2-

Lyon, Phil; Alexander, Emily

No easy solutions: lessons learned from an intervention to reduce clinic non-attendance rates in a Scottish hospital

International Journal of Consumer Studies, Vol. 29, (5) : 458-467

Scott, Hazel; Lyon, Phil

Réchauffé: Food for Fears

Consumer Sciences Today, Vol. 5, (3) : 7-

Lyon, Phil; Colquhoun, Anne

Food shopping in the 1950s: the social context of customer loyalty

International Journal of Consumer Studies, Vol. 28, (1) : 28-39

Lyon, Phil; Colquhoun, Anne; Kinney, Dave

Food and residential care in old age

Nutrition and Food Science, Vol. 34, (2) : 83-88

Lyon, Phil; Kettuen, Tuula; Colquhoun, Anne

Consumer confidence and UK food retailing: why does local food matter?

Journal of Food, Agriculture and Environment, Vol. 1, (1) : 12-21

Lyon, Phil; Colquhoun, Anne; Abruquah-Janhonen, Hille

Deskilling the domestic kitchen: national tragedy or the making of a modern myth?

Food Service Technology, Vol. 3, (3/4) : 167-175

Lyon, Phil; Colquhoun, Anne; Alexander, Emily

Visa publikationer i DiVA