We educate more than 1000 students annually for different food, nutrition and culinary science professions. We educate students in gastronomy, dietetics, food and nutrition, as well as Home and Consumer Studies teachers. In addition, we offer single courses from basic to advanced level, some of which are entirely web-based.
As a doctoral student in Food, Nutrition and Culinary Science, you often conduct interdisciplinary research.
At present, the Department of Food, Nutrition and Culinary arts does not have Master´s Degree Programmes but y...
