Staff

I'm a registered dietitian, have a licentiate and a doctorate in medicine. I became professor in Food and Nutrition in 2011.

Professor with focus on meals in professional context. Holder of a PhD in Applied Biological Sciences. Expertise in Public Health Nutrition & Consumer Behaviour.

I am a certified teacher of Home and Consumer Studies (HCS) and religion since 2003. At the department I teach mainly at the HCS- education. 

Senior Lecturer, Associate professor in Food and Nutrition.

I am a registered dietitian and PhD.

In my PhD project, I am addressing the importance of sensory curiosity in the exploration of unfamiliar foods, to contribute to the urgent transition to a resilient food system in the Swedish Arctic.

Ingela has a PhD in food and nutrition and studies the school subject Home economics. At the department, she teaches scientific methods and food sociology.

My interest and research focus involves metabolic diseases, nutrition, and dietary interventions.

My research highlights culture’s role in the sustainability challenges and opportunities within the gastronomic sector, and how culture can contribute to a more sustainable restaurant industry.

I'm a registered dietitian with a doctorate in Food and Nutrition. My teaching mainly involves research methodology, public health nutrition as well as supervising and examining thesis work.

I'm an associate professor (docent) and my main research focus is on different aspects of children's food habits. For many years my main focus has been on school lunch.

I am a registered dietitian and works as a lecturer at the Department of Food and Nutrition.

Educating within the subjects of beverage at the Gastronomy Programme and freestanding courses

Teach particularly on the later part of the Dietetics program. My research focuses on clinical nutrition.

Doctoral candidate and Registered dietitian.

Educating within the subjects of beverage and service at the Gastronomy Programme and freestanding courses

Teaching mainly undergrads of the Food and Nutrition program, and a PhD student since fall 2017.

The focus of Ulricas interdisiplinary research are gastronomy and hospitality from different timeperiods and geografical areas, the sources are historical, archaeological and religious.