Information for students, faculty and staff regarding COVID-19. (Updated: 20 October 2020)

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Agneta Hörnell, professor

I'm a registered dietitian, have a licentiate and a doctorate in medicine and is professor in Food and Nutrition.

Anna Sjödin, associate professor
Cecilia Lindblom, associate professor

I am a certified teacher of Home and Consumer Studies (HCS) and religion since 2003. At the department I teach mainly at the HCS- education. 

Cecilia Olsson, associate professor

Associate professor in Food and Nutrition.

Ethel Kautto, associate professor

I am a registered dietitian and PhD.

Ingela Bohm, associate professor
Jonas Buren, associate professor

My interest and research focus involves metabolic diseases, nutrition, adipose tissue, and exercise

Linda Nyström Hagfors, associate professor

I'm a registered dietitian with a doctorate in Food and Nutrition. My teaching mainly involves research methodology, public health nutrition as well as supervising and examining thesis work.

Linn Hallén, teaching assistant
Maria Waling, associate professor

I'm an associate professor and head of department. My main research focus is on different aspects of children's food habits. The past years my main focus has been on school lunch.

Petra Ryden, associate professor

I am a registered dietitian and works as a lecturer at the Department of Food and Nutrition.

Sandra Einarsson, associate professor

Program coordinator for the Dietetics program and teach particularly on the later part of the Dietetics program. My research focuses on clinical nutrition.

Sarah Persson, doctoral student (absent)

Registered dietitian and PhD candidate since fall 2018. PhD candidate within the area of food and nutrition and distance technology "Dietitian online". Teaches nutrition and public health.

Sofia Rapo, lecturer, doctoral student

Teaching mainly undergrads of the Food and Nutrition program, and a PhD student since fall 2017.

Ulrica Söderlind, associate professor

Fokus inom forskningen ligger på historisk- och arkeologiska källor rörande måltider och värdskap i olika geografiska områden och tidsperioder.