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Dietary and nutrition therapies

Dietary and nutrition therapies relates to adapting the intake of food and nourishment to optimise health by preventing or treating a disease.

The term is synonymous with clinical nutrition and includes food and nourishment of many forms and intake methods. The Department of Food, Nutrition and Culinary Science conducts several research projects including various diseases and age groups as well as various treatment methods.

Research projects

Clinical Nutrition Screening and Assessment when Physically Distant
Duration 1 January 2020
Type of project Research project
Dietitian Online (DiOn)
Duration 15 August 2018 until 14 June 2025
Type of project Research project
Nutrition in head and neck cancer
Duration 1 January 2018
Type of project Research project