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Food design - Sensory Analysis and Product Development

  • Number of credits 15 credits
  • Level Master’s level
  • Starting Autumn Term 2022

About the course

The aim of the course is to obtain advanced knowledge about sensory analysis and product development. The senses-organs anatomy and physiology factors are included to get a better understanding of human perception. Students should develop their ability to plan and carry out sensory tests and to analyse, interpret and present sensory data. In product development, areas like project planning, recipe development, quality insurance, market research, food packaging and food processes are covered.

Application and eligibility

Food design - Sensory Analysis and Product Development, 15 credits

Visa tillfällen för föregående termin Autumn Term 2022 Det finns inga senare terminer för kursen


29 August 2022


31 October 2022

Study location




Type of studies

Daytime, 100%

Required Knowledge

Food and nutrition, 90 credits, including essay of 15 credits, or Restaurant and Culinary arts, 90 credits, including essay of 15 credits, or equivalent. English for basic eligibility for higher education. Entry requirements


Academic credits

Application code



Online applications are now open. You will be transferred to Application deadline is 17 January 2022. How to apply

Application and tuition fees

As a citizen of a country outside the European Union (EU), the European Economic Area (EEA) or Switzerland, you are required to pay application and tuition fees for studies at Umeå University.

Application fee

SEK 900

Tuition fee, first instalment

SEK 35,700

Total fee

SEK 35,700

Contact us

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