Skip to content
printicon
Main menu hidden.

Food design - Sensory Analysis and Product Development

  • Number of credits 15 credits
  • Level Master’s level
  • Starting Autumn Term 2022

About the course

The aim of the course is to obtain advanced knowledge about sensory analysis and product development. The senses-organs anatomy and physiology factors are included to get a better understanding of human perception. Students should develop their ability to plan and carry out sensory tests and to analyse, interpret and present sensory data. In product development, areas like project planning, recipe development, quality insurance, market research, food packaging and food processes are covered.

Application and eligibility

Food design - Sensory Analysis and Product Development, 15 credits

Visa tillfällen för föregående termin Autumn Term 2022 Det finns inga senare terminer för kursen

Starts

29 August 2022

Ends

31 October 2022

Study location

Umeå

Language

English

Type of studies

Daytime, 100%

Required Knowledge

Food and nutrition, 90 credits, including essay of 15 credits, or Restaurant and Culinary arts, 90 credits, including essay of 15 credits, or equivalent. English for basic eligibility for higher education. Entry requirements

Selection

Academic credits

Application code

UMU-F2800

Application

Online applications are now open. You will be transferred to Universityadmissions.se. Application deadline is 17 January 2022. How to apply

Application and tuition fees

As a citizen of a country outside the European Union (EU), the European Economic Area (EEA) or Switzerland, you are required to pay application and tuition fees for studies at Umeå University.

Application fee

SEK 900

Tuition fee, first instalment

SEK 35,700

Total fee

SEK 35,700

Contact us

Please be aware that the University is a public authority and that what you write here can be included in an official document. Therefore, be careful if you are writing about sensitive or personal matters in this contact form. If you have such an enquiry, please call us instead. All data will be treated in accordance with the General Data Protection Regulation.