The aim of the course is to obtain advanced knowledge about sensory analysis and product development. The senses-organs anatomy and physiology factors are included to get a better understanding of human perception. Students should develop their ability to plan and carry out sensory tests and to analyse, interpret and present sensory data. In product development, areas like project planning, recipe development, quality insurance, market research, food packaging and food processes are covered.
Food design - Sensory Analysis and Product Development, 15 credits
Autumn Term 2022
Starts
29 August 2022
Ends
31 October 2022
Study location
Umeå
Language
English
Type of studies
Daytime,
100%
Required Knowledge
Food and nutrition, 90 credits, including essay of 15 credits, or Restaurant and Culinary arts, 90 credits, including essay of 15 credits, or equivalent. English for basic eligibility for higher education.
Entry requirements
Selection
Academic credits
Application code
UMU-28031
Application
The online application opens 15 March 2022 at 13:00 CET.
Application deadline is
19 April 2022. How to apply
Application and tuition fees
As a citizen of a country outside the European Union (EU), the European Economic Area (EEA) or Switzerland, you are required to pay application and tuition fees for studies at Umeå University.
Food and nutrition, 90 credits, including essay of 15 credits, or Restaurant and Culinary arts, 90 credits, including essay of 15 credits, or equivalent. English for basic eligibility for higher education.
Entry requirements
Selection
Academic credits
Application code
UMU-F2800
Application
Application deadline was
17 January 2022.
Submit a
late application
at Universityadmissions.se.
As a citizen of a country outside the European Union (EU), the European Economic Area (EEA) or Switzerland, you are required to pay application and tuition fees for studies at Umeå University.
