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Master´s Thesis, Food and Nutrition

  • Number of credits 15 credits
  • Level Master’s level
  • Study form Web-based (online)
  • Starting Autumn Term 2022

About the course

During this course you will be able to explore in depth a topic that interests you within the field of Food, Nutrition and Culinary Sciences. You will plan and carry out a study, process the results and connect them with earlier research. You will also present and discuss your work. By independently completing this work you will develop your ability to formulate research questions as well to answer them.

Application and eligibility

Master´s Thesis, Food and Nutrition, 15 credits

The information below is only for exchange students

Starts

29 August 2022

Ends

15 January 2023

Study location

Varied

Language

English (upon request)

Type of studies

Mixed, 50%, Distance

Number of mandatory meetings

No mandatory meetings.

Required Knowledge

Master Thesis (one year) in Food and Nutrition, and 7,5 credits in a scientific methods course at the advanced level, or the equivalent.
Proficiency in English equivalent to the level required for basic eligibility for higher studies.

Selection

Students applying for courses within a double degree exchange agreement, within the departments own agreements will be given first priority. Then will - in turn - candidates within the departments own agreements, faculty agreements, central exchange agreements and other departmental agreements be selected.

Application code

UMU-A2815

Application

This application round is only intended for nominated exchange students. Information about deadlines can be found in the e-mail instruction that nominated students receive. The application period is closed.

Contact us

Please be aware that the University is a public authority and that what you write here can be included in an official document. Therefore, be careful if you are writing about sensitive or personal matters in this contact form. If you have such an enquiry, please call us instead. All data will be treated in accordance with the General Data Protection Regulation.

Contactperson for the course is:
Agneta Hörnell