One-Year Master´s Degree, 60 ECTS
Credits, level, and main field of study
· 30 credits at advanced level in the main field, of which at least 15 credits must be a thesis
· 30 credits in any field (including the main field), of which at least 15 credits must be at advanced level
Two- Year Master´s Degree, 120 ECTS
Credits, level, and main field of study
· 60 credits at advanced level in the main field, of which at least 30 credits must be a thesis
· 60 credits in any field (including the main field), of which at least 30 credits must be at advanced level
To obtain a master's degree, the requirement is to also have a bachelor's or professional degree of at least 180 credits or an equivalent foreign degree. If your bachelor or professional degree is not in Food and Nutrition or Restaurant and Culinary Arts, we recommend that you contact our international coordinator for more information (see below).
Courses offered in English by the Department of Food, Nutrition and Culinary Science
Please note:
Eligibility requirements for each course are stated in the syllabus for the course. Please contact our international coordinator Agneta Hörnell if you are interested or have any questions.
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