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Syllabus:

Physiology for Dietetics, 15 Credits

Swedish name: Fysiologi för dietetik

This syllabus is valid: 2011-01-17 valid to 2012-12-30 (newer version of the syllabus exists)

Course code: 2KN022

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Literature

  • Valid from: 2012 week 1

    Principles of Anatomy and Physiology Set
    J. Tortora Gerard, Derrickson Bryan
    John Wiley & Sons : 2011 :
    Mandatory

  • Valid from: 2011 week 11

    Principles of anatomy and physiology
    Tortora Gerard J., Derrickson Bryan.
    12th ed. : Hoboken, N.J. : Wiley : cop. 2009 : 2 v. (various pagings) :
    ISBN: 0-470-23347-8 (set)
    Mandatory
    Search the University Library catalogue

  • Valid from: 2011 week 3

    Principles of anatomy and physiology.n Vol. 1,p Organization, support and movement, and control systems of the human body
    Tortora Gerard J.0 327259, Derrickson Bryan
    12. uppl. : New York : Wiley : cop. 2009 : xxi, 688, [78] s. :
    ISBN: 978-0-470-39495-3 (vol. 1)
    Mandatory
    Search the University Library catalogue

    Principles of anatomy and physiology.n Vol. 2,p Maintenance and continuity of the human body
    Tortora Gerard J.0 327259, Derrickson Bryan
    12. uppl. : New York : Wiley : cop. 2009 : xx s., s. 689-1174, [78] s. :
    ISBN: 978-0-470-39234-8
    Mandatory
    Search the University Library catalogue