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Main Field of Study and progress level:
Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale: Three-grade scale
Responsible department: Department of Food, Nutrition and Culinary Science
Literature
Valid from:
2010 week 3
Principles of anatomy and physiology.n Vol. 1,p Organization, support and movement, and control systems of the human body Tortora Gerard J.0 327259, Derrickson Bryan 12. uppl. : New York : Wiley : cop. 2009 : xxi, 688, [78] s. : ISBN: 978-0-470-39495-3 (vol. 1) Search the University Library catalogue
Principles of anatomy and physiology.n Vol. 2,p Maintenance and continuity of the human body Tortora Gerard J.0 327259, Derrickson Bryan 12. uppl. : New York : Wiley : cop. 2009 : xx s., s. 689-1174, [78] s. : ISBN: 978-0-470-39234-8 Search the University Library catalogue