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Swedish name: Fysiologi för dietetik
This syllabus is valid: 2013-12-30 valid to 2014-12-28 (newer version of the syllabus exists)
Syllabus for courses starting after 2018-12-31
Syllabus for courses starting between 2014-12-29 and 2018-12-30
Syllabus for courses starting between 2013-12-30 and 2014-12-28
Syllabus for courses starting between 2012-12-31 and 2013-12-29
Syllabus for courses starting between 2011-01-17 and 2012-12-30
Syllabus for courses starting before 2011-01-16
Course code: 2KN022
Credit points: 15
Education level: First cycle
Main Field of Study and progress level: Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale: Three-grade scale
Responsible department: Department of Food, Nutrition and Culinary Science
Revised by: Head of Department of Food and Nutrition, 2013-12-16
Principles of Anatomy and Physiology SetJ. Tortora Gerard, Derrickson BryanJohn Wiley & Sons : 2011 : Mandatory