Main Field of Study and progress level:
Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale: Three-grade scale
Responsible department: Department of Food, Nutrition and Culinary Science
Revised by: Head of Department of Food and Nutrition, 2018-11-26
Literature
Valid from:
2019 week 1
Sherwood Lauralee (west Virginia University) Human physiology - from cells to systems Cengage Learning, Inc : 2014 : 912 sidor : ISBN: 978-1-285-86693-2 Search the University Library catalogue
