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Swedish name: Mat och media
This syllabus is valid: 2009-01-19 valid to 2012-01-01 (newer version of the syllabus exists)
Syllabus for courses starting after 2018-12-31
Syllabus for courses starting between 2018-01-01 and 2018-12-30
Syllabus for courses starting between 2017-01-02 and 2017-12-31
Syllabus for courses starting between 2013-12-30 and 2017-01-01
Syllabus for courses starting between 2012-01-02 and 2013-12-29
Syllabus for courses starting before 2012-01-01
Course code: 2KN041
Credit points: 15
Education level: Second cycle
Main Field of Study and progress level: Food and Nutrition: Second cycle, has only first-cycle course/s as entry requirements
Grading scale: Three-grade scale
Responsible department: Department of Food, Nutrition and Culinary Science
The literature list is not available through the web. Please contact the faculty.