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Staff photo Ingegerd Johansson

Ingegerd Johansson

Contact

E-mail
ingegerd.johansson@umu.se
Phone
+46 90 785 60 35, +46 70 577 60 35

Works at

Affiliation
Professor at Department of Odontology Units: School of Dentistry, Cariology
Location
1D, våning 5, Norrlands universitetssjukhus Umeå universitet, 901 85 Umeå
Prediagnostic serum glyceraldehyde-derived advanced glycation end products and mortality among colorectal cancer patients
International Journal of Cancer, John Wiley & Sons 2023, Vol. 152, (11) : 2257-2268
Mao, Ziling; Baker, Jacqueline Roshelli; Takeuchi, Masayoshi; et al.
Toward a more climate-sustainable diet: possible deleterious impacts on health when diet quality is ignored
Journal of Nutrition, Elsevier 2023, Vol. 153, (1) : 242-252
Strid, Anna; Johansson, Ingegerd; Lindahl, Bernt; et al.
Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study
Cancer Communications, John Wiley & Sons 2022, Vol. 42, (10) : 1041-1045
Córdova, Reynalda; Mayén, Ana-Lucia; Knaze, Viktoria; et al.
Phenotype Harmonization in the GLIDE2 Oral Health Genomics Consortium
Journal of Dental Research, Sage Publications 2022, Vol. 101, (11) : 1408-1416
Divaris, K.; Haworth, S.; Shaffer, J.R.; et al.
Site- and Time-Dependent Compositional Shifts in Oral Microbiota Communities
Frontiers in oral health, Frontiers Media S.A. 2022, Vol. 3
Esberg, Anders; Eriksson, Linda; Johansson, Ingegerd
Oral Microbiota Profile in Patients with Anti-Neutrophil Cytoplasmic Antibody–Associated Vasculitis
Microorganisms, MDPI 2022, Vol. 10, (8)
Esberg, Anders; Johansson, Linda; Berglin, Ewa; et al.
Dietary intake of 91 individual polyphenols and 5-year body weight change in the EPIC-PANACEA cohort
Antioxidants, MDPI 2022, Vol. 11, (12)
Gil-Lespinard, Mercedes; Castañeda, Jazmín; Almanza-Aguilera, Enrique; et al.
Diet-wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study
International Journal of Cancer, John Wiley & Sons 2022, Vol. 151, (11) : 1935-1946
Heath, Alicia K.; Muller, David C.; van den Brandt, Piet A.; et al.
Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
NMCD. Nutrition Metabolism and Cardiovascular Diseases, Elsevier 2022, Vol. 32, (1) : 80-89
Iguacel, Isabel; Perez-Cornago, Aurora; Schmidt, Julie A; et al.
The breast milk and childhood gastrointestinal microbiotas and disease outcomes: a longitudinal study
Pediatric Research
Lif Holgerson, Pernilla; Esberg, Anders; West, Christina E.; et al.
A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC
Clinical Gastroenterology and Hepatology, Saunders Elsevier 2022, Vol. 20, (4) : 864-873.e13
Papadimitriou, Nikos; Bouras, Emmanouil; van den Brandt, Piet A.; et al.
Estimating the Direct Effect between Dietary Macronutrients and Cardiometabolic Disease, Accounting for Mediation by Adiposity and Physical Activity
Nutrients, MDPI 2022, Vol. 14, (6)
Pomares-Millan, Hugo; Atabaki-Pasdar, Naeimeh; Coral, Daniel; et al.
Predicting Sensitivity to Adverse Lifestyle Risk Factors for Cardiometabolic Morbidity and Mortality
Nutrients, MDPI 2022, Vol. 14, (15)
Pomares-Millan, Hugo; Poveda, Alaitz; Atabaki-Pasdar, Naemieh; et al.
Exposome-wide ranking of modifiable risk factors for cardiometabolic disease traits
Scientific Reports, Nature Publishing Group 2022, Vol. 12, (1)
Poveda, Alaitz; Pomares-Millan, Hugo; Chen, Yan; et al.
A saturated map of common genetic variants associated with human height
Nature, Springer Nature 2022, Vol. 610, (7933) : 704-712
Yengo, Loïc; Vedantam, Sailaja; Marouli, Eirini; et al.
Dietary Advanced Glycation End-Products and Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
Nutrients, MDPI 2021, Vol. 13, (9)
Aglago, Elom K.; Mayén, Ana-Lucia; Knaze, Viktoria; et al.
Soluble Receptor for Advanced Glycation End-products (sRAGE) and Colorectal Cancer Risk: A Case-Control Study Nested within a European Prospective Cohort
Cancer Epidemiology, Biomarkers and Prevention, American Association for Cancer Research 2021, Vol. 30, (1) : 182-192
Aglago, Elom K.; Rinaldi, Sabina; Freisling, Heinz; et al.
A comparison of complementary measures of vitamin B6 status, function, and metabolism in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
American Journal of Clinical Nutrition, Oxford University Press 2021, Vol. 114, (1) : 338-347
Clasen, Joanna L.; Heath, Alicia K.; Van Puyvelde, Heleen; et al.
Examining the causal association between 25-hydroxyvitamin D and caries in children and adults: A two-sample Mendelian randomization approach
Wellcome Open Research, F1000 Research Ltd 2021, Vol. 5
Dodhia, Serena A.; West, Nicola X.; Thomas, Steven J.; et al.
Using Oral Microbiota Data to Design a Short Sucrose Intake Index
Nutrients, Vol. 13, (5)
Esberg, Anders; Eriksson, Linda; Hasslöf, Pamela; et al.
Oral microbiota identifies patients in early onset rheumatoid arthritis
Microorganisms, MDPI 2021, Vol. 9, (8)
Esberg, Anders; Johansson, Linda; Johansson, Ingegerd; et al.
Healthy oral lifestyle behaviours are associated with favourable composition and function of the oral microbiota
Microorganisms, MDPI 2021, Vol. 9, (8)
Hallang, Shirleen; Esberg, Anders; Haworth, Simon; et al.
Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study
PLoS Medicine, Public Library of Science 2021, Vol. 18, (10)
Hanley-Cook, Giles T.; Huybrechts, Inge; Biessy, Carine; et al.
Using national register data to estimate the heritability of periodontitis
Journal of Clinical Periodontology, John Wiley & Sons 2021, Vol. 48, (6) : 756-764
Haworth, Simon; Esberg, Anders; Kuja-Halkola, Ralf; et al.
Assessment and visualization of phenome-wide causal relationships using genetic data: an application to dental caries and periodontitis
European Journal of Human Genetics, Springer Nature 2021, Vol. 29 : 300-308
Haworth, Simon; Kho, Pik Fang; Lif Holgerson, Pernilla; et al.
Dietary intake of advanced glycation end products (Ages) and mortality among individuals with colorectal cancer
Nutrients, MDPI 2021, Vol. 13, (12)
Mao, Ziling; Aglago, Elom K.; Zhao, Zhiwei; et al.
Plasma metabolites associated with exposure to perfluoroalkyl substances and risk of type 2 diabetes: A nested case-control study
Environment International, Elsevier 2021, Vol. 146
Schillemans, Tessa; Shi, Lin; Donat-Vargas, Carolina; et al.
Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, American Heart Association 2021, Vol. 10, (23)
Steur, Marinka; Johnson, Laura; Sharp, Stephen J; et al.
Diets benefiting health and climate relate to longevity in northern Sweden
American Journal of Clinical Nutrition, Oxford University Press 2021, Vol. 114, (2) : 515-529
Strid, Anna; Johansson, Ingegerd; Bianchi, Marta; et al.
Plasma cotinine is positively associated with homocysteine in smokers but not in users of smokeless tobacco
International Journal of Environmental Research and Public Health, MDPI 2021, Vol. 18, (21)
Söderström, Elisabet; Nilsson, Torbjörn K.; Schneede, Jørn; et al.
Estimating dose-response relationships for vitamin D with coronary heart disease, stroke, and all-cause mortality: observational and Mendelian randomisation analyses.
The Lancet Diabetes and Endocrinology, Vol. 9, (12) : 837-846
Protein profiling in individuals before onset of anca-associated vasculitis
Annals of the Rheumatic Diseases, BMJ Publishing Group Ltd 2020, Vol. 79 : 372-372
Berglin, Ewa; Esberg, Anders; Dahlqvist, J.; et al.
Evaluating foods and diets from a multi-dimensional perspective: nutrition, health and environment
Proceedings of the Nutrition Society, Cambridge University Press 2020, Vol. 79, (OCE2) : E336-E336
Bianchi, Marta; Stride, Anna; Winkvist, Anna; et al.
Legume consumption in Sweden: a descriptive cross-sectional study
13th European Nutrition Conference, FENS 2019, 15–18 October 2019, Malnutrition in an Obese World: European Perspectives, Cambridge University Press 2020 : E335-E335
Celine, Steib; Johansson, Ingegerd; Hefni, Mohammed; et al.
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
European Journal of Nutrition, Springer Berlin/Heidelberg 2020, Vol. 59 : 2893-2904
Cordova, R.; Knaze, V.; Viallon, V.; et al.
Corynebacterium matruchotii Demography and Adhesion Determinants in the Oral Cavity of Healthy Individuals
Microorganisms, MDPI 2020, Vol. 8, (11)
Esberg, Anders; Barone, Angela; Eriksson, Linda; et al.
Oral Microbiota Profile Associates with Sugar Intake and Taste Preference Genes
Nutrients, MDPI 2020, Vol. 12, (3)
Esberg, Anders; Haworth, Simon; Hasslöf, Pamela; et al.
Heritability of Oral Microbiota and Immune Responses to Oral Bacteria
Microorganisms, MDPI 2020, Vol. 8, (8)
Esberg, Anders; Haworth, Simon; Kuja-Halkola, Ralf; et al.
43-Year Temporal Trends in Immune Response to Oral Bacteria in a Swedish Population
Pathogens, Basel: MDPI 2020, Vol. 9, (7)
Esberg, Anders; Johansson, Anders; Claesson, Rolf; et al.
Heritability of Caries Scores, Trajectories, and Disease Subtypes
Journal of Dental Research, Sage Publications 2020, Vol. 99, (3) : 264-270
Haworth, S.; Esberg, Anders; Lif Holgerson, Pernilla; et al.
Nutrient-wide association study of 92 foods and nutrients and breast cancer risk
Breast Cancer Research, BioMed Central 2020, Vol. 22, (1)
Heath, Alicia K; Muller, David C.; van den Brandt, Piet A.; et al.
Changes in dietary carbon footprint over ten years relative to individual characteristics and food intake in the Västerbotten Intervention Programme
Scientific Reports, Nature Publishing Group 2020, Vol. 10, (1)
Hjorth, Therese; Huseinovic, Ena; Hallström, Elinor; et al.
A longitudinal study of the development of the saliva microbiome in infants 2 days to 5 years compared to the microbiome in adolescents
Scientific Reports, Nature Publishing Group 2020, Vol. 10, (1)
Lif Holgerson, Pernilla; Esberg, Anders; Sjödin, Andreas; et al.
Dairy Products and Cancer Risk in a Northern Sweden Population
Nutrition and Cancer, Taylor & Francis 2020, Vol. 72, (3) : 409-420
Nilsson, Lena Maria; Winkvist, Anna; Esberg, Anders; et al.
A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study
European Journal of Nutrition, Springer Berlin/Heidelberg 2020, Vol. 59, (7) : 2929-2937
Papadimitriou, Nikos; Muller, David; van den Brandt, Piet A.; et al.
Plasma metabolite biomarkers of boiled and filtered coffee intake and their association with type 2 diabetes risk
Journal of Internal Medicine, Wiley-Blackwell Publishing Inc. 2020, Vol. 287, (4) : 405-421
Shi, L.; Brunius, C.; Johansson, Ingegerd; et al.
Diet and nutrient status of legume consumers in Sweden: a descriptive cross-sectional study
Nutrition Journal, BMC 2020, Vol. 19, (1)
Steib, Celine A.; Johansson, Ingegerd; Hefni, Mohammed E.; et al.
Effects of age, sex and diet on salivary nitrate and nitrite in infants
Nitric oxide, Elsevier 2020, Vol. 94 : 73-78
Timby, Niklas; Domellöf, Magnus; Hernell, Olle; et al.
Comparing Calculated Nutrient Intakes Using Different Food Composition Databases: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort
Nutrients, MDPI 2020, Vol. 12, (10)
Van Puyvelde, Heleen; Perez-Cornago, Aurora; Casagrande, Corinne; et al.
Association of Dietary Fiber and Yogurt Consumption With Lung Cancer Risk: A Pooled Analysis
JAMA Oncology, American Medical Association 2020, Vol. 6, (2)
Yang, Jae Jeong; Yu, Danxia; Xiang, Yong-Bing; et al.
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