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Umeå universitet
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Personalbild Ingegerd Johansson

Ingegerd Johansson

Kontakt

E-post
ingegerd.johansson@umu.se
Telefon
090-785 60 35, 070-577 60 35

Verksam vid

Anknytning
Professor vid Institutionen för odontologi Enhet: Tandläkarutbildningen, Kariologi
Plats
1D, våning 5, Norrlands universitetssjukhus Umeå universitet, 901 85 Umeå
Anknytning
Anknuten som professor till Institutionen för folkhälsa och klinisk medicin Enhet: Näringsforskning
Plats
5A, plan 4, Norrlands universitetssjukhus, 407 Umeå universitet, by1a, B41, NUS, 901 85 Umeå
2020
Oral Microbiota Profile Associates with Sugar Intake and Taste Preference Genes
Nutrients, MDPI 2020, Vol. 12, (3)
Esberg, Anders; Haworth, Simon; Hasslöf, Pamela; et al.
2020
Heritability of Caries Scores, Trajectories, and Disease Subtypes
Journal of Dental Research
Haworth, S.; Esberg, Anders; Lif Holgerson, Pernilla; et al.
2020
Nutrient-wide association study of 92 foods and nutrients and breast cancer risk
Breast Cancer Research, BioMed Central 2020, Vol. 22, (1)
Heath, Alicia K; Muller, David C.; van den Brandt, Piet A.; et al.
2020
Changes in dietary carbon footprint over ten years relative to individual characteristics and food intake in the Västerbotten Intervention Programme
Scientific Reports, Nature Publishing Group 2020, Vol. 10, (1)
Hjorth, Therese; Huseinovic, Ena; Hallström, Elinor; et al.
2020
A longitudinal study of the development of the saliva microbiome in infants 2 days to 5 years compared to the microbiome in adolescents
Scientific Reports, Nature Publishing Group 2020, Vol. 10, (1)
Lif Holgerson, Pernilla; Esberg, Anders; Sjödin, Andreas; et al.
2020
Plasma metabolite biomarkers of boiled and filtered coffee intake and their association with type 2 diabetes risk
Journal of Internal Medicine, Wiley-Blackwell Publishing Inc. 2020, Vol. 287, (4) : 405-421
Shi, L.; Brunius, C.; Johansson, Ingegerd; et al.
2020
Diet and nutrient status of legume consumers in Sweden: a descriptive cross-sectional study
Nutrition Journal, BMC 2020, Vol. 19, (1)
Steib, Celine A.; Johansson, Ingegerd; Hefni, Mohammed E.; et al.
2020
Effects of age, sex and diet on salivary nitrate and nitrite in infants
Nitric oxide, Elsevier 2020, Vol. 94 : 73-78
Timby, Niklas; Domellöf, Magnus; Hernell, Olle; et al.
2020
Association of Dietary Fiber and Yogurt Consumption With Lung Cancer Risk: A Pooled Analysis
JAMA Oncology, American Medical Association 2020, Vol. 6, (2)
Yang, Jae Jeong; Yu, Danxia; Xiang, Yong-Bing; et al.
2019
The inflammatory potential of diet in determining cancer risk: a prospective investigation of two dietary pattern scores
PLoS ONE, Vol. 14, (4)
Bodén, Stina; Myte, Robin; Wennberg, Maria; et al.
2019
The combined effects of FADS gene variation and dietary fats in obesity-related traits in a population from the far north of Sweden: the GLACIER Study
International Journal of Obesity, Vol. 43, (4) : 808-820
Chen, Yan; Estampador, Angela C; Keller, Maria; et al.
2019
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
European Journal of Nutrition
Cordova, R.; Knaze, V.; Viallon, V.; et al.
2019
Allelic Variation in Taste Genes Is Associated with Taste and Diet Preferences and Dental Caries
Nutrients, MDPI 2019, Vol. 11, (7)
Eriksson, Linda; Esberg, Anders; Haworth, Simon; et al.
2019
Carbonic Anhydrase 6 Gene Variation influences Oral Microbiota Composition and Caries Risk in Swedish adolescents
Scientific Reports, Nature Publishing Group 2019, Vol. 9
Esberg, Anders; Haworth, Simon; Brunius, Carl; et al.
2019
Adherence to a Mediterranean-like Diet as a Protective Factor Against COPD: A Nested Case-Control Study
COPD: Journal of Chronic Obstructive Pulmonary Disease, Taylor & Francis 2019, Vol. 16, (3–4) : 272-277
Fischer, Alexandra; Johansson, Ingegerd; Blomberg, Anders; et al.
2019
One-carbon metabolite ratios as functional B-vitamin markers and in relation to colorectal cancer risk
International Journal of Cancer, John Wiley & Sons 2019, Vol. 144, (5) : 947-956
Gylling, Björn; Myte, Robin; Ulvik, Arve; et al.
2019
Inference and visualization of phenome-wide causal relationships using genetic data: an application to dental caries and periodontitis
Haworth, Simon; Fang Kho, Pik; Lif Holgerson, Pernilla; et al.
2019
Changes in food intake patterns during 2000–2007 and 2008–2016 in the population-based Northern Sweden Diet Database
Nutrition Journal, BioMed Central 2019, Vol. 18
Huseinovic, Ena; Hörnell, Agneta; Johansson, Ingegerd; et al.
2019
Dairy Product Intake and Cardiometabolic Diseases in Northern Sweden: A 33-Year Prospective Cohort Study
Nutrients, MDPI 2019, Vol. 11, (284)
Johansson, Ingegerd; Esberg, Anders; Nilsson, Lena Maria; et al.
2019
Consumption of Meat, Fish, Dairy Products, Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases Among 409,885 Participants in the Pan-European EPIC Cohort
Circulation, Wolters Kluwer 2019, Vol. 139, (25) : 2835-2845
Key, Timothy J.; Appleby, Paul N.; Bradbury, Kathryn E.; et al.
2019
Occupational stress is associated with major long-term weight gain in a Swedish population-based cohort
International Archives of Occupational and Environmental Health, Springer 2019, Vol. 92, (4) : 569-576
Klingberg, Sofia; Mehlig, Kirsten; Johansson, Ingegerd; et al.
2019
Long-term stability of the alcohol consumption biomarker phosphatidylethanol in erythrocytes at-80 degrees C
Clinical Mass Spectrometry, Elsevier 2019, Vol. 11 : 37-41
Lakso, Hans-Åke; Wuolikainen, Anna; Sundkvist, Anneli; et al.
2019
Dairy Products and Cancer Risk in a Northern Sweden Population
Nutrition and Cancer
Nilsson, Lena Maria; Winkvist, Anna; Esberg, Anders; et al.
2019
A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study
European Journal of Nutrition
Papadimitriou, Nikos; Muller, David; van den Brandt, Piet A.; et al.
2019
Specific nutrient patterns are associated with higher structural brain integrity in dementia-free older adults
NeuroImage, Elsevier 2019, Vol. 199 : 281-288
Prinelli, Federica; Fratiglioni, Laura; Kalpouzos, Gregoria; et al.
2019
The impact of nutrient-based dietary patterns on cognitive decline in older adults
Clinical Nutrition, Elsevier 2019, Vol. 38, (6) : 2813-2820
Prinelli, Federica; Fratiglioni, Laura; Musicco, Massimo; et al.
2019
Association between added sugar intake and mortality is nonlinear and dependent on sugar source in 2 Swedish population-based prospective cohorts
American Journal of Clinical Nutrition, Oxford University Press 2019, Vol. 109, (2) : 411-423
Ramne, Stina; Dias, Joana Alves; González-Padilla, Esther; et al.
2019
Joint Analysis of Metabolite Markers of Fish Intake and Persistent Organic Pollutants in Relation to Type 2 Diabetes Risk in Swedish Adults
Journal of Nutrition, Vol. 149, (8) : 1413-1423
Shi, Lin; Brunius, Carl; Bergdahl, Ingvar; et al.
2019
Genome-wide analysis of dental caries and periodontitis combining clinical and self-reported data
Nature Communications, Nature Publishing Group 2019, Vol. 10
Shungin, Dmitry; Hawort, Simon; Divaris, Kimon; et al.
2019
Climate impact from diet in relation to background and sociodemographic characteristics in the Västerbotten Intervention Programme
Public Health Nutrition, Cambridge University Press 2019, Vol. 22, (17) : 3288-3297
Strid, Anna; Hallström, Elinor; Hjorth, Therese; et al.
2019
Rationale for a Swedish cohort consortium
Upsala Journal of Medical Sciences, Taylor & Francis Group 2019, Vol. 124, (1) : 21-28
Sundström, Johan; Björkelund, Cecilia; Giedraitis, Vilmantas; et al.
2019
Prediabetes and diabetes in relation to risk of gastric adenocarcinoma
British Journal of Cancer, Nature Publishing Group 2019, Vol. 120, (12) : 1147-1152
Zheng, Jiaojiao; Rutegård, Martin; Santoni, Giola; et al.
2018
Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: results from the EPIC prospective cohort study
PLoS Medicine, Public Library Science 2018, Vol. 15, (9)
Deschasaux, Melanie; Huybrechts, Inge; Murphy, Neil; et al.
2018
Microbial complexes and caries in 17-year-olds with and without Streptococcus mutans
Journal of Dental Research, Thousand oaks: Sage Publications 2018, Vol. 97, (3) : 275-282
Eriksson, Linda; Lif Holgerson, Pernilla; Esberg, Anders; et al.
2018
Vitamin D status and dental caries in healthy Swedish children
Nutrition Journal, London: BioMed Central 2018, Vol. 17
Gyll, Johanna; Ridell, Karin; Öhlund, Inger; et al.
2018
Tooth loss is a complex measure of oral disease: determinants and methodological considerations
Community Dentistry and Oral Epidemiology, John Wiley & Sons 2018, Vol. 46, (6) : 555-562
Haworth, Simon; Shungin, Dmitry; Kwak, So Young; et al.
2018
Consortium-based genome-wide meta-analysis for childhood dental caries traits
Human Molecular Genetics, Oxford University Press 2018, Vol. 27, (17) : 3113-3127
Haworth, Simon; Shungin, Dmitry; van der Tas, Justin T; et al.
2018
Dairy Consumption and Body Mass Index Among Adults: Mendelian Randomization Analysis of 184802 Individuals from 25 Studies
Clinical Chemistry, Vol. 64, (1) : 183-191
Huang, Tao; Ding, Ming; Bergholdt, Helle K. M.; et al.
2018
Self-reported bovine milk intake is associated with oral microbiota composition
PLoS ONE, San Fransisco: Public Library of Science (PLoS) 2018, Vol. 13, (3)
Johansson, Ingegerd; Esberg, Anders; Eriksson, Linda; et al.
2018
Dairy intake revisited - associations between dairy intake and lifestyle related cardio-metabolic risk factors in a high milk consuming population
Nutrition Journal, BioMed Central 2018, Vol. 17
Johansson, Ingegerd; Nilsson, Lena Maria; Esberg, Anders; et al.
2018
Association between marginal jawbone loss and the onset of rheumatoid arhtritis and relationship to plasma levels of RANKL
Arthritis & Rheumatology, Wiley-Blackwell 2018, Vol. 70, (4) : 508-515
Kindstedt, Elin; Johansson, Linda; Palmqvist, Py; et al.
2018
A prospective evaluation of plasma polyphenol levels and colon cancer risk
International Journal of Cancer, John Wiley & Sons 2018, Vol. 143, (7) : 1620-1631
Murphy, Neil; Achaintre, David; Zamora-Ros, Raul; et al.
2018
One-carbon metabolism biomarkers and genetic variants in relation to colorectal cancer risk by KRAS and BRAF mutation status
PLoS ONE, Public Library of Science 2018, Vol. 13, (4)
Myte, Robin; Gylling, Björn; Häggström, Jenny; et al.
2018
Lifetime and baseline alcohol intakes and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition study
International Journal of Cancer, Vol. 143, (4) : 801-812
Naudin, Sabine; Li, Kuanrong; Jaouen, Tristan; et al.
2018
Plasma metabolites associated with healthy Nordic dietary indexes and risk of type 2 diabetes: a nested case-control study in a Swedish population
American Journal of Clinical Nutrition, Oxford University Press 2018, Vol. 108, (3) : 564-575
Shi, Lin; Brunius, Carl; Johansson, Ingegerd; et al.
2017
Dietary inflammatory index and risk of first myocardial infarction: a prospective population-based study
Nutrition Journal, Vol. 16
Bodén, Stina; Wennberg, Maria; Van Guelpen, Bethany; et al.
2017
Saliva and tooth biofilm bacterial microbiota in adolescents in a low caries community
Scientific Reports, Vol. 7
Eriksson, Linda; Holgerson, Pernilla Lif; Johansson, Ingegerd
2017
Change in lifestyle behaviors and diabetes risk: evidence from a population-based cohort study with 10 year follow-up
International Journal of Behavioral Nutrition and Physical Activity, Vol. 14
Feldman, Adina L; Long, Gráinne H; Johansson, Ingegerd; et al.
2017
Vitamin B-6 and colorectal cancer risk: a prospective population-based study using 3 distinct plasma markers of vitamin B-6 status
American Journal of Clinical Nutrition, Vol. 105, (4) : 897-904
Gylling, Björn; Myte, Robin; Schneede, Jørn; et al.
2017
Intake of vitamin B before onset of Parkinson's disease and atypical parkinsonism and olfactory function at the time of diagnosis
European Journal of Clinical Nutrition, Vol. 71 : 97-102
Håglin, Lena; Johansson, Ingegerd; Forsgren, Lars; et al.
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