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English
Ingegerd Johansson
Kontakt
E-post
ingegerd.johansson@umu.se
Telefon
090-785 60 35
,
070-577 60 35
Verksam vid
Anknytning
Professor vid
Institutionen för odontologi
Enhet: Tandläkarutbildningen, Kariologi
Plats
1D, våning 5, Norrlands universitetssjukhus
Umeå universitet, 901 85 Umeå
Publikationer
Publikationer
Forskning
Forskning
Omnämnanden
Omnämnanden
2022
Site- and Time-Dependent Compositional Shifts in Oral Microbiota Communities
Frontiers in oral health
, Frontiers Media S.A. 2022, Vol. 3
Esberg, Anders; Eriksson, Linda; Johansson, Ingegerd
2022
Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
NMCD. Nutrition Metabolism and Cardiovascular Diseases
, Elsevier 2022, Vol. 32, (1) : 80-89
Iguacel, Isabel; Perez-Cornago, Aurora; Schmidt, Julie A; et al.
2022
Estimating the Direct Effect between Dietary Macronutrients and Cardiometabolic Disease, Accounting for Mediation by Adiposity and Physical Activity
Nutrients
, MDPI 2022, Vol. 14, (6)
Pomares-Millan, Hugo; Atabaki-Pasdar, Naeimeh; Coral, Daniel; et al.
2022
Exposome-wide ranking of modifiable risk factors for cardiometabolic disease traits
Scientific Reports
, Nature Publishing Group 2022, Vol. 12, (1)
Poveda, Alaitz; Pomares-Millan, Hugo; Chen, Yan; et al.
2021
Dietary Advanced Glycation End-Products and Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
Nutrients
, MDPI 2021, Vol. 13, (9)
Aglago, Elom K.; Mayén, Ana-Lucia; Knaze, Viktoria; et al.
2021
Soluble Receptor for Advanced Glycation End-products (sRAGE) and Colorectal Cancer Risk: A Case-Control Study Nested within a European Prospective Cohort
Cancer Epidemiology, Biomarkers and Prevention
, American Association for Cancer Research 2021, Vol. 30, (1) : 182-192
Aglago, Elom K.; Rinaldi, Sabina; Freisling, Heinz; et al.
2021
A comparison of complementary measures of vitamin B6 status, function, and metabolism in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
American Journal of Clinical Nutrition
, Oxford University Press 2021, Vol. 114, (1) : 338-347
Clasen, Joanna L.; Heath, Alicia K.; Van Puyvelde, Heleen; et al.
2021
Examining the causal association between 25-hydroxyvitamin D and caries in children and adults: A two-sample Mendelian randomization approach
Wellcome Open Research
, F1000 Research Ltd 2021, Vol. 5
Dodhia, Serena A.; West, Nicola X.; Thomas, Steven J.; et al.
2021
Using Oral Microbiota Data to Design a Short Sucrose Intake Index
Nutrients
, Vol. 13, (5)
Esberg, Anders; Eriksson, Linda; Hasslöf, Pamela; et al.
2021
Oral microbiota identifies patients in early onset rheumatoid arthritis
Microorganisms
, MDPI 2021, Vol. 9, (8)
Esberg, Anders; Johansson, Linda; Johansson, Ingegerd; et al.
2021
Healthy oral lifestyle behaviours are associated with favourable composition and function of the oral microbiota
Microorganisms
, MDPI 2021, Vol. 9, (8)
Hallang, Shirleen; Esberg, Anders; Haworth, Simon; et al.
2021
Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study
PLoS Medicine
, Public Library of Science 2021, Vol. 18, (10)
Hanley-Cook, Giles T.; Huybrechts, Inge; Biessy, Carine; et al.
2021
Using national register data to estimate the heritability of periodontitis
Journal of Clinical Periodontology
, John Wiley & Sons 2021, Vol. 48, (6) : 756-764
Haworth, Simon; Esberg, Anders; Kuja-Halkola, Ralf; et al.
2021
Assessment and visualization of phenome-wide causal relationships using genetic data: an application to dental caries and periodontitis
European Journal of Human Genetics
, Springer Nature 2021, Vol. 29 : 300-308
Haworth, Simon; Kho, Pik Fang; Lif Holgerson, Pernilla; et al.
2021
Dietary intake of advanced glycation end products (Ages) and mortality among individuals with colorectal cancer
Nutrients
, MDPI 2021, Vol. 13, (12)
Mao, Ziling; Aglago, Elom K.; Zhao, Zhiwei; et al.
2021
A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC
Clinical Gastroenterology and Hepatology
Papadimitriou, Nikos; Bouras, Emmanouil; van den Brandt, Piet A.; et al.
2021
Plasma metabolites associated with exposure to perfluoroalkyl substances and risk of type 2 diabetes: A nested case-control study
Environment International
, Elsevier 2021, Vol. 146
Schillemans, Tessa; Shi, Lin; Donat-Vargas, Carolina; et al.
2021
Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease
, American Heart Association 2021, Vol. 10, (23)
Steur, Marinka; Johnson, Laura; Sharp, Stephen J; et al.
2021
Diets benefiting health and climate relate to longevity in northern Sweden
American Journal of Clinical Nutrition
, Oxford University Press 2021, Vol. 114, (2) : 515-529
Strid, Anna; Johansson, Ingegerd; Bianchi, Marta; et al.
2021
Plasma cotinine is positively associated with homocysteine in smokers but not in users of smokeless tobacco
International Journal of Environmental Research and Public Health
, MDPI 2021, Vol. 18, (21)
Söderström, Elisabet; Nilsson, Torbjörn K.; Schneede, Jørn; et al.
2021
Estimating dose-response relationships for vitamin D with coronary heart disease, stroke, and all-cause mortality: observational and Mendelian randomisation analyses.
The Lancet Diabetes and Endocrinology
, Vol. 9, (12) : 837-846
2020
Protein profiling in individuals before onset of anca-associated vasculitis
Annals of the Rheumatic Diseases
, BMJ Publishing Group Ltd 2020, Vol. 79 : 372-372
Berglin, Ewa; Esberg, Anders; Dahlqvist, J.; et al.
2020
Evaluating foods and diets from a multi-dimensional perspective: nutrition, health and environment
Proceedings of the Nutrition Society
, Cambridge University Press 2020, Vol. 79, (OCE2) : E336-E336
Bianchi, Marta; Stride, Anna; Winkvist, Anna; et al.
2020
Legume consumption in Sweden: a descriptive cross-sectional study
13th European Nutrition Conference, FENS 2019, 15–18 October 2019, Malnutrition in an Obese World: European Perspectives
, Cambridge University Press 2020 : E335-E335
Celine, Steib; Johansson, Ingegerd; Hefni, Mohammed; et al.
2020
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
European Journal of Nutrition
, Springer Berlin/Heidelberg 2020, Vol. 59 : 2893-2904
Cordova, R.; Knaze, V.; Viallon, V.; et al.
2020
Corynebacterium matruchotii Demography and Adhesion Determinants in the Oral Cavity of Healthy Individuals
Microorganisms
, MDPI 2020, Vol. 8, (11)
Esberg, Anders; Barone, Angela; Eriksson, Linda; et al.
2020
Oral Microbiota Profile Associates with Sugar Intake and Taste Preference Genes
Nutrients
, MDPI 2020, Vol. 12, (3)
Esberg, Anders; Haworth, Simon; Hasslöf, Pamela; et al.
2020
Heritability of Oral Microbiota and Immune Responses to Oral Bacteria
Microorganisms
, MDPI 2020, Vol. 8, (8)
Esberg, Anders; Haworth, Simon; Kuja-Halkola, Ralf; et al.
2020
43-Year Temporal Trends in Immune Response to Oral Bacteria in a Swedish Population
Pathogens
, Basel: MDPI 2020, Vol. 9, (7)
Esberg, Anders; Johansson, Anders; Claesson, Rolf; et al.
2020
Heritability of Caries Scores, Trajectories, and Disease Subtypes
Journal of Dental Research
, Sage Publications 2020, Vol. 99, (3) : 264-270
Haworth, S.; Esberg, Anders; Lif Holgerson, Pernilla; et al.
2020
Nutrient-wide association study of 92 foods and nutrients and breast cancer risk
Breast Cancer Research
, BioMed Central 2020, Vol. 22, (1)
Heath, Alicia K; Muller, David C.; van den Brandt, Piet A.; et al.
2020
Changes in dietary carbon footprint over ten years relative to individual characteristics and food intake in the Västerbotten Intervention Programme
Scientific Reports
, Nature Publishing Group 2020, Vol. 10, (1)
Hjorth, Therese; Huseinovic, Ena; Hallström, Elinor; et al.
2020
A longitudinal study of the development of the saliva microbiome in infants 2 days to 5 years compared to the microbiome in adolescents
Scientific Reports
, Nature Publishing Group 2020, Vol. 10, (1)
Lif Holgerson, Pernilla; Esberg, Anders; Sjödin, Andreas; et al.
2020
Dairy Products and Cancer Risk in a Northern Sweden Population
Nutrition and Cancer
, Taylor & Francis 2020, Vol. 72, (3) : 409-420
Nilsson, Lena Maria; Winkvist, Anna; Esberg, Anders; et al.
2020
A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study
European Journal of Nutrition
, Springer Berlin/Heidelberg 2020, Vol. 59, (7) : 2929-2937
Papadimitriou, Nikos; Muller, David; van den Brandt, Piet A.; et al.
2020
Plasma metabolite biomarkers of boiled and filtered coffee intake and their association with type 2 diabetes risk
Journal of Internal Medicine
, Wiley-Blackwell Publishing Inc. 2020, Vol. 287, (4) : 405-421
Shi, L.; Brunius, C.; Johansson, Ingegerd; et al.
2020
Diet and nutrient status of legume consumers in Sweden: a descriptive cross-sectional study
Nutrition Journal
, BMC 2020, Vol. 19, (1)
Steib, Celine A.; Johansson, Ingegerd; Hefni, Mohammed E.; et al.
2020
Effects of age, sex and diet on salivary nitrate and nitrite in infants
Nitric oxide
, Elsevier 2020, Vol. 94 : 73-78
Timby, Niklas; Domellöf, Magnus; Hernell, Olle; et al.
2020
Comparing Calculated Nutrient Intakes Using Different Food Composition Databases: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort
Nutrients
, MDPI 2020, Vol. 12, (10)
Van Puyvelde, Heleen; Perez-Cornago, Aurora; Casagrande, Corinne; et al.
2020
Association of Dietary Fiber and Yogurt Consumption With Lung Cancer Risk: A Pooled Analysis
JAMA Oncology
, American Medical Association 2020, Vol. 6, (2)
Yang, Jae Jeong; Yu, Danxia; Xiang, Yong-Bing; et al.
2019
The inflammatory potential of diet in determining cancer risk: a prospective investigation of two dietary pattern scores
PLOS ONE
, Vol. 14, (4)
Bodén, Stina; Myte, Robin; Wennberg, Maria; et al.
2019
The combined effects of FADS gene variation and dietary fats in obesity-related traits in a population from the far north of Sweden: the GLACIER Study
International Journal of Obesity
, Vol. 43, (4) : 808-820
Chen, Yan; Estampador, Angela C; Keller, Maria; et al.
2019
Allelic Variation in Taste Genes Is Associated with Taste and Diet Preferences and Dental Caries
Nutrients
, MDPI 2019, Vol. 11, (7)
Eriksson, Linda; Esberg, Anders; Haworth, Simon; et al.
2019
Carbonic Anhydrase 6 Gene Variation influences Oral Microbiota Composition and Caries Risk in Swedish adolescents
Scientific Reports
, Nature Publishing Group 2019, Vol. 9
Esberg, Anders; Haworth, Simon; Brunius, Carl; et al.
2019
Adherence to a Mediterranean-like Diet as a Protective Factor Against COPD: A Nested Case-Control Study
COPD: Journal of Chronic Obstructive Pulmonary Disease
, Taylor & Francis 2019, Vol. 16, (3–4) : 272-277
Fischer, Alexandra; Johansson, Ingegerd; Blomberg, Anders; et al.
2019
One-carbon metabolite ratios as functional B-vitamin markers and in relation to colorectal cancer risk
International Journal of Cancer
, John Wiley & Sons 2019, Vol. 144, (5) : 947-956
Gylling, Björn; Myte, Robin; Ulvik, Arve; et al.
2019
Inference and visualization of phenome-wide causal relationships using genetic data: an application to dental caries and periodontitis
Haworth, Simon; Fang Kho, Pik; Lif Holgerson, Pernilla; et al.
2019
Changes in food intake patterns during 2000–2007 and 2008–2016 in the population-based Northern Sweden Diet Database
Nutrition Journal
, BioMed Central 2019, Vol. 18
Huseinovic, Ena; Hörnell, Agneta; Johansson, Ingegerd; et al.
2019
Dairy Product Intake and Cardiometabolic Diseases in Northern Sweden: A 33-Year Prospective Cohort Study
Nutrients
, MDPI 2019, Vol. 11, (284)
Johansson, Ingegerd; Esberg, Anders; Nilsson, Lena Maria; et al.
2019
Consumption of Meat, Fish, Dairy Products, Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases Among 409,885 Participants in the Pan-European EPIC Cohort
Circulation
, Wolters Kluwer 2019, Vol. 139, (25) : 2835-2845
Key, Timothy J.; Appleby, Paul N.; Bradbury, Kathryn E.; et al.
Visa publikationer i DiVA
Forskningsprojekt
1 januari 2018
Effekter på oral mikroflora och karies hos barn och ungdomar med fokus på nutrition, smakpreferenser och genetiska faktorer.
1 september 2016
Den orala mikrofloran vid hälsa och sjukdom – en sidostudie till den longitudinella NorthPop studien
1 januari 2014 till 26 november 2030
Kostens roll i inflammationsrelaterade sjukdomar
1 januari 2012
Gen-livsstilsinteraktioner och tandhälsa (GLIDE)
1 december 2011
Orala mikrofloran hos barn – betydelse och utveckling i relation till karies och allmän hälsa (OMIC)
Publicerad: 31 aug, 2021
Tandforskare I Umeå prisas internationellt
Publicerad: 03 jul, 2019
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