Umeå universitet
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Huvudmenyn dold.

Veronica Hellström

Kontakt

E-post
veronica.hellstrom@umu.se
Telefon
090-786 52 22, 072-203 96 39

Verksam vid

Anknytning
Projektadministratör vid Enheten för biobanksforskning
Plats
5 B, 1 tr Målpunkt P11, NUS, Försörjningsvägen 7 B Umeå universitet, S-90187 Umeå
Determinants of non- response to a second assessment of lifestyle factors and body weight in the EPIC-PANACEA study
BMC Medical Research Methodology, BioMed Central 2012, Vol. 12
May, Anne M.; Adema, Lotte E.; Romaguera, Dora; et al.
Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study.
International Journal of Obesity, Nature Publishing Group 2011, Vol. 35, (3) : 416-426
Naska, A; Orfanos, P; Trichopoulou, A; et al.
Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project
American Journal of Clinical Nutrition, Vol. 92, (4) : 912-921
Romaguera, Dora; Norat, Teresa; Vergnaud, Anne-Claire; et al.
Meat consumption and prospective weight change in participants of the EPIC-PANACEA study
American Journal of Clinical Nutrition, Vol. 92, (2) : 398-407
Vergnaud, Anne-Claire; Norat, Teresa; Romaguera, Dora; et al.
Intake of total, animal and plant proteins, and their food sources in 10 countries in the European prospective investigation into cancer and nutrition
European Journal of Clinical Nutrition, Vol. 63 Suppl 4 : S16-36
Halkjaer, J; Olsen, A; Bjerregaard, L J; et al.
Energy intake and sources of energy intake in the European prospective investigation into cancer and nutrition
European Journal of Clinical Nutrition, Vol. 63 Suppl 4 : S3-15
Ocké, M C; Larrañaga, N; Grioni, S; et al.
Adherence to the Mediterranean diet is associated with lower abdominal adiposity in European men and women.
Journal of Nutrition, Vol. 139, (9) : 1728-1737
Romaguera, Dora; Norat, Teresa; Mouw, Traci; et al.
Use of dietary supplements in the European prospective investigation into Cancer and nutrition calibration study
European Journal of Clinical Nutrition, Vol. 63 Suppl 4 : S226-238
Skeie, G; Braaten, T; Hjartåker, A; et al.
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