"False"
Umeå universitet
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Huvudmenyn dold.

Publikationer

"Can we add a little sugar?": The contradictory discourses around sweet foods in Swedish home economics
Pedagogy, Culture & Society, Taylor & Francis Group 2025, Vol. 33, (1) : 105-121
Bohm, Ingela; Åbacka, Gun; Hörnell, Agneta; et al.
Restaurant professionals as curators of wine spaces: Norms and practices guiding wine quality and sustainability
Journal of Wine Research, Routledge 2024, Vol. 35 : 50-67
Carrillo Ocampo, Julia Cristina; Marshall, Matilda; Bengs, Carita
Balance, self-efficacy and collective individualism: young people's ideal eater types
Health Education Journal, Sage Publications 2023, Vol. 82, (7) : 752-765
Bohm, Ingela; Bengs, Carita
Leaving early or staying on?: Retirement preferences and motives among older health-care professionals
Ageing & Society, Cambridge University Press 2022, Vol. 42, (12) : 2805-2831
Stattin, Mikael; Bengs, Carita
Det är inne att äta ute - naturmåltider på Instagram
Måltiden som konstart: Gastronomisk kalender 2022, Stockholm: Carlssons 2021 : 81-102
Bengs, Carita; Sundqvist, Joachim
"It was as if I wasn't there": experiences of everyday racism in a Swedish medical school
Social Science and Medicine, Elsevier 2021, Vol. 270
Kristoffersson, Emelie; Rönnqvist, Hanna; Andersson, Jenny; et al.
The contextual understandings of eating: A practice theoretical approach to Swedish business travellers’ meals
International Journal of Gastronomy and Food Science, Elsevier 2021, Vol. 24
Sundqvist, Joachim; Bengs, Carita

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Senast uppdaterad: 2023-02-13